SAUTEED ZUCCHINI WITH FETA
Steps:
- In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.
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The Destroyer
[email protected]I made this recipe for my vegetarian friends, and they loved it! It's a great meatless option.
Lori Foussat
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Tracey Fuller
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find. It's healthy and delicious.
Lihle Shange
[email protected]This dish was a great way to use up some zucchini from my garden. It was simple to make and very tasty.
Jasper
[email protected]I've tried several sautéed zucchini recipes, but this one is by far the best. It's the perfect balance of flavors.
Tauhid Hasan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Tayyab Sian
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making it again.
MD.Arafat Yeasin
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. It was so good!
Charlton Jansen
[email protected]This was a great recipe! I used fresh zucchini from my garden, and it was so delicious.
Diksha Sungkur
[email protected]I made this recipe for my family, and they all loved it! The feta cheese added a nice salty touch.
Enes Pasha
[email protected]This dish was so flavorful and easy to make. I especially loved the crispy zucchini.
Asthetic Mano
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Christian Cordero
[email protected]This sautéed zucchini with feta recipe was a hit at my last dinner party! The combination of flavors and textures was amazing, and the feta cheese added a nice tangy touch.