SAUTEED ZUCCHINI STRIPS
Just a few simple ingredients add up to one versatile side dish that's bursting with flavor and goes together in minutes! Jeannie Klugh - Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the zucchini, garlic, lemon juice and Greek seasoning in oil until tender. Sprinkle with pepper.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Miguel Van coppenhagen
[email protected]I'm not usually a fan of zucchini, but these sautéed strips were surprisingly good. They were tender and flavorful, and the lemon-herb sauce was delicious. I'll definitely be making this dish again.
Meredith Benson
[email protected]These zucchini strips were a hit at my summer cookout! They were so easy to make and everyone loved them. I'll definitely be making them again.
Lethukuthula Phiri
[email protected]I'm always looking for new ways to cook zucchini, and this recipe didn't disappoint. The zucchini strips were tender and flavorful, and the lemon-herb sauce was delicious. I'll definitely be making this dish again.
Rajat Malla
[email protected]These zucchini strips were a great way to use up some leftover zucchini. They were easy to make and tasted great. I'll definitely be making them again.
Md Farid islam
[email protected]I followed the recipe exactly, but my zucchini strips were too soggy. I think I'll cook them for less time next time.
jaclyn Clements
[email protected]These zucchini strips were a bit bland for my taste. I think I'll add some garlic and chili flakes next time to give them more flavor.
Hollie Ward
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these sautéed strips. They were tender and flavorful, and the lemon-herb sauce was the perfect complement. I'll definitely be making this dish again.
faraz saleem
[email protected]These zucchini strips are so easy to make and they're always a hit with my family. I love that they're healthy and delicious, and they're a great way to get my kids to eat their vegetables.
Jesus Ortiz
[email protected]I've made this dish several times now, and it's always a hit. The zucchini strips are always tender and flavorful, and the lemon-herb sauce is delicious. I highly recommend this recipe.
Anissa Dobzynecki
[email protected]These sautéed zucchini strips are a great way to use up leftover zucchini. They're also a healthy and delicious side dish. I like to serve them with grilled fish or chicken.
Mudassir Abbasi
[email protected]I followed the recipe exactly, and the zucchini strips turned out perfectly. They were tender and flavorful, and the lemon-herb sauce was delicious. I served them with grilled chicken and roasted vegetables, and it was a hit with my family.
Jani Imran d
[email protected]These zucchini strips were so quick and easy to make, and they were absolutely delicious. I added a bit of garlic and chili flakes for some extra flavor, and they were perfect. I'll definitely be making these again and again.
Prabin Chy
[email protected]I'm not usually a fan of zucchini, but these sautéed strips were surprisingly good. They were tender and flavorful, and the lemon-herb sauce was the perfect complement. I'll definitely be making this dish again.
Abubakar Umar kartuss
[email protected]These sautéed zucchini strips were a hit at my dinner party! They were so easy to make and had a delicious, slightly crispy texture. I served them with a side of roasted tomatoes and grilled chicken, and everyone loved them.