SAUTEED ZUCCHINI, CHERRY TOMATOES, OLIVES AND BASIL

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Sauteed Zucchini, Cherry Tomatoes, Olives and Basil image

Make and share this Sauteed Zucchini, Cherry Tomatoes, Olives and Basil recipe from Food.com.

Provided by Galley Wench

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 1/4-1 1/2 lbs zucchini, trimmed, cut into 1/2 inch-thick slices
2 large garlic cloves, sliced
1 1/2 teaspoons chopped fresh rosemary
2 cups small cherry tomatoes, halved
1/3 cup halved pitted kalamata olive
1/4 cup thinly sliced fresh basil
1 tablespoon balsamic vinegar

Steps:

  • Heat oil in large skilled over medium-high heat.
  • Add zucchini, garlic, and rosemary.
  • Sprinkle with salt and pepper.
  • Saute until zucchini is just tender, about 5 minutes.
  • Add tomatoes and olives.
  • Saute until tomatoes just begin to soften, about 2 minutes.
  • Mix in basil and vinegar.
  • Season vegetables to taste with salt and pepper.

Nutrition Facts : Calories 78.2, Fat 5.7, SaturatedFat 0.8, Sodium 65.9, Carbohydrate 6.3, Fiber 1.9, Sugar 4.1, Protein 1.8

Sunny Traders
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I made this dish for a potluck and it was a huge success. Everyone raved about it. I loved the simplicity of the recipe and the fact that it used fresh, seasonal ingredients.


Assya Diebo
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This dish is a great way to get your kids to eat their vegetables. My kids love the zucchini and cherry tomatoes. I also like the fact that the dish is healthy and easy to make.


Parshuram Regmi
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This is a great recipe for a quick and easy weeknight meal. I love the fact that it uses fresh, seasonal ingredients. The dish is also very versatile. You can add or subtract ingredients to taste.


Akibiru Alemu
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I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the flavors were great. I will definitely be making this again.


Laylah Bridges
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This recipe is a great way to use up leftover zucchini. I always have a few zucchini in my fridge and this is a great way to use them up before they go bad. The dish is also very versatile. You can add or subtract ingredients to taste.


Kelli Davis
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I made this dish for a party and it was a big hit. Everyone loved the flavors and the fact that it was so easy to make. I will definitely be making this again.


Oluoma Ugorji
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This dish is a great way to get your daily dose of vegetables. The zucchini and cherry tomatoes are packed with nutrients and the olives and basil add a nice touch of flavor. I like to serve this dish with grilled chicken or fish.


Austin Farmer
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I'm a big fan of sauteed zucchini and this recipe is one of my favorites. The addition of cherry tomatoes, olives, and basil really takes it to the next level. I love the bright and fresh flavors.


Husnain Liaquat
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This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of zucchini, cherry tomatoes, olives, and basil. It's a great way to use up fresh summer produce.


Alizee Ansari
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I made this dish for a potluck and it was a huge success. Everyone raved about it. I loved the simplicity of the recipe and the fact that it used fresh, seasonal ingredients.


Dipin Bidari
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This recipe was a hit with my family! Everyone loved the flavors and textures. I especially liked the crispy zucchini and the juicy cherry tomatoes. I will definitely be making this again.


Kevin Chandler
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I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and had a great flavor. The cherry tomatoes and olives added a nice sweetness and tanginess. I loved the fresh basil on top. This is a great recipe fo


Aqsa Memon
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This dish was absolutely delicious! The combination of zucchini, cherry tomatoes, olives, and basil was perfect. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.