Lemon juice and fresh mint add bright notes to a quick saute, which would make an ideal accompaniment to grilled chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 9
Steps:
- Heat half the olive oil in a large skillet over medium-low heat. Cook garlic and onion, stirring, until translucent but not yet softened, about 2 minutes.
- Increase heat to medium-high. Add the remaining oil along with the zucchini, squash, and crushed red pepper. Cook, stirring occasionally, until vegetables are tender and golden brown, about 5 minutes. Remove from heat, stir in the lemon juice, and season with salt and pepper. Transfer to a serving dish, sprinkle the mint on top, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Shoaib Bingii
m@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ami ke Vai
a-v@yahoo.comThis dish is perfect for a summer barbecue. It's light and refreshing, and it's a great way to showcase fresh vegetables.
Aqil Khan
a.khan@hotmail.comI've never been a fan of zucchini, but this recipe changed my mind. The mint and lemon really brighten up the flavor of the zucchini.
Victoria Alonna
a-v74@gmail.comThis dish is so refreshing and flavorful. I love the combination of zucchini, yellow squash, and mint.
Davion Rankins
r@aol.comThis recipe is a keeper! I've made it several times now and it's always a hit.
Jackson Kangabo
jackson-k@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the mint.
Naggita Viola
v.n22@hotmail.frThis dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the sauce.
Giorgi Kuchukhidze
gkuchukhidze87@hotmail.comI love the combination of zucchini and yellow squash in this dish. The mint and lemon add a nice brightness to the vegetables.
Jackline Shaker
jackline-s@yahoo.comThis recipe is a great way to use up summer squash. It's simple to make and the results are delicious.
Ddee Sunburst
sunburstd@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The vegetables are cooked perfectly, and the mint and lemon add a refreshing touch. I highly recommend this recipe.
Ifza Nabila
i-nabila35@gmail.comThis zucchini and yellow squash dish was a hit at my dinner party! The flavors of the mint and lemon really complemented the vegetables, and the dish was so easy to make. I will definitely be making this again.