SAUTEED ZUCCHINI AND TOMATOES
This sauteed vegetables recipe, courtesy of Campagna chef and owner Mark Strausman, goes well with his Chicken Piccata dish.
Provided by Martha Stewart
Categories Food & Cooking
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a large skillet over medium-high heat, heat olive oil. Add garlic and tomato, and cook until heated through. Add zucchini, and season with salt and pepper. Cook until tender, about 5 minutes.
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Asa Pupuma
[email protected]I'm not a huge fan of zucchini, but this recipe is a game-changer. The zucchini is cooked to perfection and the tomatoes add a delicious tang.
Jelea Iancu
[email protected]This recipe is a staple in my summer cooking routine. It's so easy to make and it's always a crowd-pleaser.
Dino Playz
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables and it's also very flavorful.
emmanuel uka
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, proteins, and sauces to create new and exciting meals.
Mohmed M
[email protected]I didn't have any Parmesan cheese on hand so I used shredded mozzarella instead. It was still good, but the Parmesan would have been better.
ESTER SHIKOYENI
[email protected]The dish was too acidic for my taste. I think I'll use less tomatoes next time.
BLESSING DAUDA
[email protected]I followed the recipe exactly but the zucchini didn't get tender. I had to cook it for an additional 10 minutes.
Obinna Gospel
[email protected]The recipe was easy to follow and the dish turned out well. However, I found it to be a bit oily.
Nabin basyal
[email protected]I found the recipe to be a bit bland. I added some salt, pepper, and garlic powder to taste and it was much better.
kareem ansari
[email protected]This recipe is a great way to use up leftover zucchini. It's also a great way to get your daily dose of vegetables.
Simple Mobile
[email protected]I've made this recipe several times and it's always a hit at potlucks and gatherings. Everyone loves the fresh and vibrant flavors.
Thisara Nethsilu
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. It's easy, healthy, and delicious.
md biplov
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the sweet and tangy flavors.
Precious Bankong
[email protected]I added some chopped red onion and mushrooms to the recipe and it was a delicious addition. Highly recommend!
Brittany Stevens
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini and tomatoes were cooked to perfection and the sauce was flavorful.
Retag Mohamed
[email protected]I love the versatility of this dish. I've tried it with different herbs and spices each time and it always turns out great.
Mohammad Kaif
[email protected]This recipe is a fantastic way to use up extra zucchini from my garden. It's simple yet delicious.
Aubrey Coker
[email protected]Quick, easy, and flavorful! I served this as a side dish with grilled chicken and it was a hit.
Abdo
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The sautéing process brought out its natural sweetness and the tomatoes added a tangy balance.
Anish Tamang
[email protected]A delightful twist to my usual zucchini and tomato dish! The addition of garlic and Parmesan cheese elevated the flavors perfectly.