SAUTEED ZUCCHINI AND MUSHROOM WITH SUN-DRIED TOMATOES
Zucchini, mushroom and sundried tomatoes! What a wonderful, colorful dish, tasty dish. And so easy to prepare!
Provided by Bev I Am
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet; heat the oil over medium-high heat.
- Add the garlic and zucchini and cook, tossing and stirring often for 3 minutes.
- Add mushrooms, sundried-tomatoes, broth and basil, if using.
- Cook, tossing and stirring constantly, until zucchini are crisp-tender and the mushroom are sofened and have just begun to release their liquid, about 2 minutes.
- Remove skillet from the heat and season with salt and pepper.
- Serve immediately.
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Thimesh Methmin
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal.
Cassidy Lutz
[email protected]This dish is a great way to use up leftover zucchini.
Mdjoy Joy
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. It's so delicious!
deebaby stevenson
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Edward Mejia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Toheed Waheed
[email protected]This is a healthy and delicious dish that's perfect for a light lunch or dinner.
Way out Solomon
[email protected]I love the combination of zucchini, mushrooms, and sun-dried tomatoes in this dish. It's a great way to get your veggies in.
Amari Hill
[email protected]This dish is so flavorful and satisfying. I've made it several times and it's always a hit.
Nepal Leaks
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Burns Myron
[email protected]This is a great recipe for a quick and easy weeknight meal.
Happy Egbon
[email protected]I made this for dinner last night and it was a hit! My family loved the flavors and textures.
Zulfi king
[email protected]This dish was absolutely delicious! The zucchini and mushrooms were perfectly cooked, and the sun-dried tomatoes added a lovely tang.