SAUTEED ZUCCHINI
This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.
- Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. Season with black pepper to serve.
Nutrition Facts : Calories 45.7 calories, Carbohydrate 6.2 g, Cholesterol 5.2 mg, Fat 2.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 214.8 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #easy #european #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #tomatoes #3-steps-or-less
You'll also love
linda seeta
[email protected]I found this recipe to be just okay. The zucchini was cooked well, but the flavors were a bit too strong for my taste. I think I would have preferred a more subtle flavor profile.
Bafana Thukwana
[email protected]This dish was a disappointment. The zucchini was bland and the flavors were not well-balanced. I followed the recipe exactly, but it just didn't come together. I won't be making this again.
Level Whisky
[email protected]This recipe is a great way to use up summer zucchini. It's simple, quick, and flavorful. I added a bit of red pepper flakes for a little heat and it was perfect. I'll definitely be making this again.
Perpetual Atonka
[email protected]Delicious and easy to make. I used a mix of yellow and green zucchini and it looked beautiful on the plate. The lemon and garlic added a nice zing. I served it with grilled shrimp and it was a perfect meal.
Mahlatse Molokoane
[email protected]Loved this recipe! The zucchini was cooked perfectly and the flavors were on point. I added a bit of crumbled feta cheese at the end and it was divine. I'll definitely be making this again and again.
Muzammil writes
[email protected]Yum! This sautéed zucchini was so easy to make and so delicious. I used fresh zucchini from my garden and it was perfect. The garlic, lemon, and herbs added a wonderful flavor. I served it as a side dish with grilled salmon and it was a hit. Will def
Sofia Georgieva
[email protected]I'm not usually a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing. I loved the combination of garlic, lemon, and herbs. I served it as a side dish with roasted chicken and it was a
Joe W
[email protected]This recipe was a hit! The zucchini was so flavorful and juicy. I added a bit of grated Parmesan cheese at the end and it took it to the next level. I'll definitely be making this again and again.
Soiod Hasan mahmud
[email protected]Simple but delicious! I loved the fresh flavors of the zucchini, garlic, and lemon. The zucchini was cooked perfectly and still had a bit of bite to it. I served it as a side dish with grilled chicken and it was a perfect complement. Will definitely
Cerberus, the Catalyzed
[email protected]This sautéed zucchini recipe is a game-changer! The zucchini was cooked perfectly and had a delightful crunch. The flavors of the garlic, lemon, and herbs blended beautifully. I added a pinch of red pepper flakes for a little extra kick, and it was d