Make and share this Sauteed Zucchini recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a big skillet, heat oil over medium-high heat.
- Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
- Drizzle with balsamic vinegar.
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ABU SIAM
[email protected]I love this recipe! It's so easy to make and the zucchini is always cooked perfectly.
Mohit Sharma
[email protected]This is a great recipe for a quick and easy side dish. The zucchini is cooked perfectly and the flavors are delicious.
muhamad mussa
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the flavors were really nice.
Roberto Carlos Vera Cifuentes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the way the zucchini is cooked.
rupa gaming
[email protected]I love the way the zucchini is cooked in this recipe. It's so tender and flavorful.
Lillyanna tretinik
[email protected]This recipe is a great way to use up extra zucchini. It's also a healthy and delicious side dish.
sammy blaq
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great one. It's so flavorful and easy to make.
Darlington Chinasa
[email protected]This is a simple but delicious recipe. I love that it's so quick and easy to make.
Makenzie Oliver
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the way the zucchini is cooked and they always ask for seconds.
seek
[email protected]This sautéed zucchini is a healthy and delicious way to get your daily dose of vegetables. It's also a great way to use up leftover zucchini.
shaik siraj
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change up the flavor. I also like to add some chopped sun-dried tomatoes or roasted red peppers.
TL RolRoy
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. It's always a hit.
Pratto Air
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the flavors were really nice. I'll definitely be making this again.
Skye Mallory
[email protected]This sautéed zucchini is a great side dish for any meal. I especially like it with grilled fish or chicken. It's also really good on its own as a snack.
Chimezie Ekezie
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish. I served it with grilled chicken and it was a perfect meal.
Lisette Crews
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to make this dish. It turned out great! The zucchini was still tender and flavorful.
Amina Arif
[email protected]I've made this sautéed zucchini recipe several times now, and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use fresh zucchini from my garden.
Nasir Kaif
[email protected]This sautéed zucchini recipe is a keeper! The zucchini was cooked perfectly, with a slight crunch and a beautiful golden brown color. The flavors were simple but delicious, with the garlic, lemon, and Parmesan cheese really shining through.