SAUTEED YUKON GOLD POTATOES
Steps:
- Preheat oven to 350 degrees. In medium saucepan bring several cups of water to boil on high heat. Add salt, rosemary sprigs and onion. Cook for a few minutes, then add potatoes. Cook 10 minutes or until potatoes are just fork-tender. Drain and discard rosemary sprigs and onion. Pat potatoes dry. In a medium skillet, heat olive oil on medium-high heat. Add chopped rosemary and potatoes; saute 2 minutes, just to coat with olive oil. Transfer to roasting pan and bake 15 minutes. Toss potatoes and baked and additional 10 minutes until crispy and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sensei _ubayd
_@yahoo.comI wouldn't make these again.
Tayyab Ch
c.tayyab@hotmail.frNot my favorite.
Corde Harris
corde.harris32@gmail.comMeh.
Geary Pruett
g-p84@yahoo.comThese were a little too oily for my taste.
sudip yt
s48@hotmail.comI'll definitely be making these again.
Narayan Ch
n.ch@hotmail.comYum!
Abdulraouf Soomro
abdulraoufs16@gmail.comSo good!
Khan Jani k
k-k19@aol.comThese potatoes were amazing! I served them with grilled salmon and asparagus, and it was a perfect meal.
Alissya Hendricks
hendricksalissya@gmail.comI followed the recipe exactly, but my potatoes didn't turn out crispy at all. They were still soft and mushy.
Khanyisile Lubisi
l-khanyisile42@yahoo.comThe potatoes were a little bland for my taste, but they were still pretty good. I think next time I'll add some more salt and pepper.
Gunayet Kagi
k_g21@hotmail.comThese potatoes were so easy to make, and they turned out so delicious. I used fresh rosemary and thyme from my garden, and the flavor was incredible.
Shemiah Austin
shemiah_a71@gmail.comI've made this recipe several times now, and it's always a winner. The potatoes are always perfectly cooked, and the flavor is amazing. I love that I can use whatever herbs and spices I have on hand.
Ngcwele Moyo
ngcwele.m30@hotmail.comThese potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making them again.