SAUTEED YELLOW TURNIPS (SWEDE OR RUTABAGA)
This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)
Provided by MarieRynr
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
- Season with salt, pepper and brown sugar.
- Serve hot.
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Merinda Visagie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Md Sourov sordar
[email protected]I'm not a big fan of turnips, but this recipe made them taste delicious.
Real Vybz
[email protected]The instructions were a bit confusing, but the dish turned out well in the end.
Dr Abdalrahman Samy
[email protected]This recipe was a bit too bland for my taste.
Will Walker
[email protected]I would have liked the turnips to be a bit more crispy, but overall the dish was good.
Debbie Lawhorn
[email protected]The turnips were a bit too sweet for my taste, but the sauce was delicious.
Hira Malik
[email protected]This recipe is a keeper! I will definitely be making it again.
Alicia Bouthillier
[email protected]I've never cooked turnips before, but this recipe made it easy and enjoyable. The turnips were tender and flavorful.
Kimyah Pressley
[email protected]This recipe is so easy to follow and the results are amazing. The turnips were perfectly cooked and the sauce was flavorful.
Ludwe
[email protected]I added some bacon to the dish and it was delicious! The bacon added a nice smoky flavor.
Angela Herrmann
[email protected]This recipe is a great way to use up turnips or rutabagas. I loved the crispy caramelized edges and the sweet and savory flavor.