SAUTEED YAM WITH GINGER AND LIME
Make and share this Sauteed Yam With Ginger and Lime recipe from Food.com.
Provided by Debbwl
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy large pan over high heat.
- Add yams and saute until begining to brown, about 10-12 minutes.
- Reduce heat to medium.
- Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
- Allow to continue cooking for about another 5 minutes, stirring just occasionally.
- Sprinkle potato mixture with lime juice and either parsley or cilantro.
- Season with salt and pepper to taste.
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Abood Tara
[email protected]This was the perfect side dish for my roasted chicken. The yams were soft and sweet and the ginger-lime sauce was a great complement to the chicken.
John Savage
[email protected]Overall, this was a good recipe. The yams were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Oku Jumbo
[email protected]This dish was a bit too spicy for me, but I think that's just because I'm not used to eating spicy food. I would recommend using less chili pepper if you don't like spicy food.
Skylar Washington
[email protected]I found that the yams took a bit longer to cook than the recipe stated. I ended up having to cook them for an extra 10 minutes or so.
Seyed Arif
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less sugar or honey if you prefer a less sweet dish.
Need islam Neer
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover yams and it's always a crowd-pleaser.
Rahmat Shah
[email protected]I made this for a potluck and it was a big success. Everyone loved the unique flavor combination and the vibrant color of the dish.
Olorunwa Idris
[email protected]This dish was easy to make and packed with flavor. I loved the crispy texture of the yams and the zesty sauce. Definitely a keeper!
Oscar Gamez
[email protected]I'm not a big fan of yams, but this recipe changed my mind. The combination of ginger and lime was perfect and really brought out the natural sweetness of the yams.
MD SAJJAD
[email protected]This recipe was a hit! The yams were perfectly caramelized and the ginger-lime sauce was tangy and flavorful. I served it over rice and it was a delicious and satisfying meal.