SAUTEED WILD MUSHROOMS
Provided by Robin Miller : Food Network
Categories side-dish
Time 17m
Yield 4 servings, with leftovers
Number Of Ingredients 5
Steps:
- Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.
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Heather Chappell
[email protected]This dish is a must-try for mushroom lovers. It's simple to make but the flavors are amazing.
DEATH FAHAD yt
[email protected]I've tried this recipe several times and it never disappoints. The mushrooms are always perfectly cooked and the sauce is flavorful and rich.
Sekaja Amos
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
torrie riley-otubusin
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often add a little bit of white wine to the sauce for extra flavor.
Sumaiya Sultana
[email protected]This recipe is a keeper! It's simple to make and it's always a crowd-pleaser.
Abdul Manan Mano
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation. I will definitely be making this dish again.
Spirit Wolf_ 2938
[email protected]This dish is easy to make and it's a great way to get your daily dose of vegetables. I love that it's also low in calories and fat.
Nevaeh Peacock
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish but the flavors are amazing. I love the combination of mushrooms, garlic, and herbs.
Shabnum Yasmeen
[email protected]This recipe is a great way to use up wild mushrooms. I found a variety of mushrooms at my local farmer's market and they worked perfectly in this dish. The sauteed mushrooms are also a great addition to omelets, frittatas, and salads.
Austin Toni
[email protected]I made this dish last night and it was absolutely delicious! The mushrooms were perfectly sauteed and the sauce was flavorful and rich. I served it over pasta and it was a hit with my whole family.