Provided by Food Network
Categories side-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat put 2 tablespoons oil, then add onions, ginger, curry powder, and sugar, and saute for 1 minute. Add coconut milk, and bring to a simmer. Cook the sauce for about 10 minutes over low heat. Season the sauce with salt, and pepper. Heat a saute pan over medium heat. Put 2 tablespoons oil in the pan, add the asparagus and cauliflower, and saute for 2 minutes. Add a splash of water to steam the veggies, then add 1/2 a cup of the curry sauce to coat the veggies, and cook 1 minute more. Add the tomatoes to the pan, just to warm, and season, to taste.
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gamer lab
[email protected]I highly recommend this recipe!
Devendra Thapa
[email protected]The vegetables are always cooked perfectly.
Kylan B
[email protected]The sauce is so creamy and flavorful.
Homo sapiens
[email protected]I love that this recipe is so versatile. You can use any type of vegetable that you like.
Shonna Robinson
[email protected]This recipe is a great way to use up leftover vegetables.
Minkhant KK
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors of the sauce.
Vansel Hollingsworth
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful and creamy, that even the pickiest eaters will love it.
Sabir Bugti
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the vegetables are always cooked perfectly. I highly recommend this recipe!
Romeo Powell
[email protected]This is one of my favorite recipes. It's so versatile and can be made with any type of vegetable. I love the combination of sweet and savory flavors in the sauce.
Kennedy Ayonya
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The coconut curry sauce is so flavorful and creamy, and the vegetables are always cooked perfectly. I highly recommend this recipe!
Nino Nino
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and onions that needed to be used up, and this recipe was the perfect solution. The sauce was delicious and the vegetables were cooked perfectly.
Cathy Lea
[email protected]I made this recipe last night and it was fantastic! The sauce was so rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again soon.
Trez Ligons
[email protected]This dish was a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the complex flavors of the curry. I would highly recommend this recipe to anyone looking for a delicious and healthy weeknight meal.
Sophia Lawrence
[email protected]This recipe is a winner! The coconut curry sauce is so flavorful and creamy, and the vegetables are cooked to perfection. I especially loved the сочетание of flavors of the bell peppers, onions, and broccoli. I will definitely be making this again!