SAUTEED VEGETABLES
Steps:
- In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.
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tshireletso nkwe
[email protected]This is a great way to use up leftover vegetables. The sauce is really good, and the vegetables are cooked perfectly.
Nikola Krneta
[email protected]I loved this recipe! The vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.
Karen Mcgill
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are cooked perfectly and the sauce is delicious. I will definitely be making this again.
Mannan Butt
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables. The sauce is sweet and flavorful, and the vegetables are cooked perfectly.
Rethabile
[email protected]This recipe is a keeper! The vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.
Jemmalyn Bernardo
[email protected]This is a great way to use up leftover vegetables. The sauce is really good, and the vegetables are cooked perfectly.
Joel C S
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy texture of the vegetables, and the sauce is always a perfect balance of sweet and savory.
Aiden w
[email protected]This is a great recipe for a quick and healthy side dish. The vegetables are cooked perfectly and the sauce is delicious.
Obed Turkson
[email protected]I love this recipe! It's so easy to make and the vegetables are always cooked perfectly. I also love that you can use any type of vegetable you like.
Claudina Payne
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is sweet and flavorful, and the vegetables are cooked perfectly. My kids loved it!
Lennox Edward
[email protected]I made this recipe for dinner last night and it was a hit! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amna
[email protected]This was a great way to use up some leftover vegetables. The sauce was really good, and the vegetables were cooked perfectly.
Molebogeng Langa
[email protected]I loved this recipe! The vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.
Nimo Mohamed
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are cooked perfectly and the sauce is delicious. I will definitely be making this again.
Imrana Hamisu
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy texture of the vegetables, and the sauce is always a perfect balance of sweet and savory.
Jayden Holloway
[email protected]These veggies were so good! I used a variety of colors and textures, and they all cooked perfectly. The sauce was light and flavorful, and it really brought out the natural flavors of the vegetables.
SaEen Khubaib Qureshi
[email protected]This recipe is a great way to get your daily dose of vegetables. It's simple to make and the vegetables are always cooked perfectly. I love that you can use any type of vegetable you like, so it's a great way to clean out your fridge.