Number Of Ingredients 9
Steps:
- 1. Slice the yellow squash. 2. Slice the zucchini. 3. Chop the bell pepper. 4. Slice the onion, then cut the slices in half. 5. Melt the butter in a large frying pan over medium heat. Add the vegetables and all of the remaining ingredients. Stirring occasionally, saute the vegetables for 5 minutes or until they are tender-crisp. Steaming on the Grill Instead of sauteing the vegetables in a pan, place all of the ingredients in a foil pouch. Place the pouch on a hot grill and cook for 5 to 7 minutes, flipping it once or twice as it cooks. The sealed pouch will steam the vegetables inside.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Husnainshah Husnainshah
[email protected]I love the combination of vegetables in this dish. It's a great way to get a variety of nutrients.
rabar Gallery
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Chaman Afroze
[email protected]I've made this dish several times and it's always a hit. It's a great way to get a healthy meal on the table in a hurry.
sommer tukaki
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the colorful vegetables and the flavorful sauce.
Avethandwa Sali
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great one. It's simple, healthy, and delicious.
panjabi songs
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Sarah Bentley
[email protected]I love the combination of vegetables in this dish. It's a great way to get a variety of nutrients.
siso192004
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Bianca Jackson
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables in my diet.
Rubaiya Shetu
[email protected]This dish is so easy to make and it's a great way to get a healthy meal on the table in a hurry.
Isiphile Magaqa
[email protected]I love how versatile this recipe is. I've used different vegetables each time I've made it and it's always delicious.
Ahmed Sharif
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover vegetables.
Dilbar Shedahi
[email protected]This is the best vegetable medley I've ever had. The vegetables were so fresh and flavorful.
Sharaaz Ali
[email protected]I made this dish for my family and they loved it! It's a great way to get kids to eat their vegetables.
Shabuj Roy
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone looking for a healthy and delicious vegetable dish.
Nate Figueroa
[email protected]This is my new favorite vegetable dish! It's so easy to make and it's always a crowd-pleaser.
hasan masud (Rashel)
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind. The medley of flavors and textures was amazing.
dann lowrey
[email protected]This vegetable medley was a hit at my dinner party! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this dish again.