SAUTEED VEAL WITH ROASTED PEPPERS AND ANCHOVY SAUCE
Categories Blender Fish Broil Sauté Quick & Easy Veal Bell Pepper Winter Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Make sauce:
- Preheat broiler.
- Quarter bell pepper lengthwise, discarding stem, seeds, and ribs. Put pepper, skin side up, on a rack of a broiler pan and broil about 2 inches from heat until skin is blistered and charred, 8 to 12 minutes.
- Transfer bell pepper to a bowl and let stand, covered, until cool enough to handle. Peel pepper.
- In a blender purée roasted pepper with remaining sauce ingredients until smooth and add salt to taste, Transfer sauce to a sauceboat.
- Put flour in a shallow dish. Pat veal cutlets dry and season with salt and pepper. Dredge cutlets in flour, shaking off excess. In a 12-inch non-stick skillet heat oil and butter over moderately high heat until foam subsides and sauté cutlets 1 minute on each side, or until golden and just cooked through.
- Serve veal with sauce.
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Shafiullah Zwak
[email protected]This dish is a bit time-consuming, but it's worth it. The veal is so tender and the sauce is so flavorful. I highly recommend it.
Hiredy Hawladar
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
abulkair Sani
[email protected]This recipe is a keeper! The veal was tender and flavorful, and the sauce was delicious. I served it over pasta and it was a hit with my family.
Boba Playz
[email protected]This is one of my favorite veal recipes. The combination of flavors is amazing and the veal is always cooked perfectly. I highly recommend it.
Md Mamnun
[email protected]I've made this dish several times and it's always a hit. The veal is always tender and juicy, and the sauce is always flavorful. I love serving it over mashed potatoes or rice.
Kavshsbs Aosve
[email protected]This dish is a bit time-consuming, but it's worth it. The veal is so tender and the sauce is so flavorful. I highly recommend it.
Jake o connor
[email protected]This is a great recipe for a special occasion. The veal is elegant and the sauce is flavorful. I served it with roasted vegetables and it was a perfect meal.
Fahad Zafar
[email protected]I love this recipe! The veal is so tender and flavorful, and the sauce is amazing. I always serve it with mashed potatoes and roasted vegetables.
Konke Mlasheni
[email protected]This is one of my favorite veal recipes. The combination of flavors is amazing and the veal is always cooked perfectly. I highly recommend it.
Ahamed Bin Siam
[email protected]I've made this dish several times and it's always a hit. The veal is always tender and juicy, and the sauce is always flavorful. I love serving it over mashed potatoes or rice.
Holly Foor
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal is so tender and the sauce is so flavorful. I highly recommend it.
Fthey Fthey
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the veal and the sauce. I will definitely be making this again.
OGUNLEYE OLUMIDE
[email protected]This is a great recipe for a special occasion. The veal is elegant and the sauce is flavorful. I served it with roasted vegetables and it was a perfect meal.
Herman vanrooyen
[email protected]I love the combination of flavors in this dish. The veal is tender and juicy, the peppers add a nice sweetness, and the anchovy sauce is savory and rich. I highly recommend this recipe.
Sanik Pudasaini
[email protected]This was my first time cooking veal and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be cooking veal again.
Mary Roberts
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The veal was tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Zubeda Zubeda
[email protected]This sauteed veal recipe is a winner! The roasted peppers and anchovy sauce add a delicious and unique flavor to the veal. I served it over mashed potatoes and it was a hit with my family.