The recipe is from the Cooking of Scandinavian series.this is very easy to make and is very good. Posted for Zwt6
Provided by bigbadbrenda
Categories Meat
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tbsp of butter and 1 tbsp of oil in a heavy pan over med heat. When the foam subsides add the onions and cook until they are transparent.
- With a spatula remove and place in a small bowl.
- Add the remaining butter and oil to the pan , when the foam stops add the veal that has been pounded to 1/4 inch thick.
- Fry over med heat until brown 4 minutes each side.
- Remove to a heated platter and keep warm in a low oven.
- For the sauce pour of all but a thin coating of fat from the skillet.
- Add the cooked onions and cook over high heat for 2 minutes.
- Lower heat and add sour cream and cheese a little at a time.
- Continue stirring until cheese has melted and sauce is smooth ,do not let come to a boil.
- Taste for seasoning and return the veal to the pan ,.
- Baste the meat with the sauce , let simmer 2 minutes uncovered.
- Serve right away.
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Zavier Louis
[email protected]I love the way the sour cream sauce pairs with the veal. It's a perfect balance of flavors.
Sonic The Scared Cat Gaming
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The veal is so tender and the sauce is so flavorful.
Linkin Boser
[email protected]I've never made veal before, but this recipe made it so easy. The veal turned out perfectly and the sauce was delicious.
Devan yadav Piluwaha
[email protected]This is a great recipe for a special occasion. The veal is so elegant and the sauce is so rich and creamy.
Isaac Isaac
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation.
Jared Carr
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The veal is so tender and the sauce is so flavorful.
Azim Sk
[email protected]I've tried several different veal scallop recipes, but this one is by far the best. The sour cream sauce is what really makes it special.
Dana dane Griffdogg
[email protected]I love the simplicity of this dish. It's easy to make and the results are always impressive.
Ali Asghar
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Rahim Ahmad Ahmad
[email protected]This is one of my favorite recipes! The veal is always so tender and juicy, and the sour cream sauce is simply divine.
Mokbul Hossain
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor and the sauce was so creamy and rich.
Meer Bhai
[email protected]This dish was absolutely delicious! The veal was so tender and flavorful, and the sour cream sauce was the perfect complement. I will definitely be making this again.