SAUTEED VEAL KIDNEYS WITH ROASTED SHALLOTS, MADEIRA AND CREAM
Provided by Anthony Bourdain
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Place shallots in a roasting pan or casserole dish. Rub with vegetable oil, cover and roast until soft, about 20 minutes. Meanwhile, split kidneys lengthwise and remove nerve and core from each side. Slice clean kidneys into silver-dollar-size pieces. Set aside.
- Squeeze roasted shallots out of their skins. Reserve 4 whole shallots for garnish and chop remainder. Place a large skillet over medium-low heat and melt 1 tablespoon butter. Add chopped shallots and saute until lightly browned, 2 to 3 minutes. Add Madeira and saute until reduced to a glaze. Stir in cream and simmer until reduced by half. Remove from heat.
- Place a clean skillet over medium heat, and add remaining butter and the olive oil. When butter melts, add kidneys and saute until browned on all sides. Remove kidneys from pan, pour out any liquid in pan, and return kidneys to pan. Add cream sauce and simmer until kidneys are cooked to medium (pink inside) and glazed with sauce. Add parsley and chives. To serve, place equal portions on four plates, and garnish each with a whole roasted shallot. If desired, serve with sauteed spinach.
Nutrition Facts : @context http, Calories 1293, UnsaturatedFat 79 grams, Carbohydrate 35 grams, Fat 110 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 25 grams, Sodium 450 milligrams, Sugar 17 grams, TransFat 1 gram
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Emmanuel k. Ricky
[email protected]This dish is a great way to impress your guests. It's elegant, sophisticated, and absolutely delicious.
Scott Jordan
[email protected]I love the way the shallots and Madeira complement the kidneys. It's a perfect balance of flavors.
Lee Ann
[email protected]This recipe is easy to follow and the results are amazing. The kidneys are tender and the sauce is rich and flavorful.
Ari and Bre Sister account
[email protected]I'm not a big fan of kidneys, but this recipe changed my mind. The kidneys were cooked perfectly and the sauce was delicious.
John mwangis
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ansari Taufique
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover kidneys.
Steve Wanaki
[email protected]This is a great recipe for anyone who loves offal. The kidneys are cooked perfectly and the sauce is divine.
Md Hassanraj
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best meal I've ever made.
Jorge A. Esteban-García
[email protected]The sauce is the star of this dish. It's rich, flavorful, and perfect for spooning over the kidneys.
Viktor Galvins
[email protected]This dish is elegant and sophisticated. Perfect for a dinner party.
Sarita Khadka
[email protected]I wasn't sure about the kidneys, but I'm glad I tried them. They were surprisingly delicious.
YDS
[email protected]A fine dish for a special occasion.
Jacorey Mitchell
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kezzie Bennett
[email protected]I love the combination of flavors in this dish. The sweetness of the shallots and the tanginess of the Madeira pair perfectly with the richness of the kidneys.
jobe avalos
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The kidneys are tender and the sauce is divine.
Mohammad Jeal
[email protected]I've never cooked veal kidneys before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Max Arvallo Suarez
[email protected]Absolutely delicious! The kidneys were cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.