SAUTEED TURKEY CUTLETS WITH CRANBERRY ORANGE GLAZE
Steps:
- In a bowl whisk the egg white and the salt until the mixture is frothy and in a shallow dish have the bread crumbs ready. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere, and transfer the cutlets to a rack set on a baking sheet. Chill the cutlets, uncovered, for 15 minutes.
- While the cutlets are chilling, in a small saucepan boil the cranberry juice until it is reduced to about 1/2 cup, add the brown sugar and the vinegar, and boil the mixture until it is syrupy and reduced to about 3 tablespoons. Stir in the zest and keep the glaze warm.
- In a large heavy skillet heat 1/4 inch of the oil over moderately high heat until it is hot but not smoking and in it fry the cutlets in 2 batches, turning them once, for 1 1/2 minutes. Transfer the cutlets to paper towels, let them drain, and divide them between plates. Drizzle the cutlets with the glaze.
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Moznu Hasan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
CorruptionGamez
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes impressive.
Rodney Higginson
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The cranberry-orange glaze was the perfect touch.
Rustam Nosov
[email protected]This recipe has potential, but it needs some tweaking. I would suggest using less sugar in the glaze and cooking the turkey for a shorter amount of time.
Md Saidar
[email protected]I would not recommend this recipe.
Trey Steppach
[email protected]This recipe was easy to follow, but the results were disappointing. The turkey was dry and the glaze was bland.
Nima Hyolmo
[email protected]Overall, this was a good recipe. I would recommend it to others.
Ifunanya Thomas
[email protected]I had some trouble getting the glaze to stick to the turkey, but it still tasted good.
Sony Badawa
[email protected]The glaze was a bit too sweet for my taste, but the turkey was cooked perfectly.
Pauline Kakoba
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arum Nnabuike
[email protected]I wasn't sure how the cranberry-orange glaze would taste, but it was surprisingly delicious. It really complemented the turkey.
Aaron Clark
[email protected]I made this for dinner last night and it was a hit with my family. Everyone loved the flavors.
Dania Alfeel
[email protected]This recipe was easy to follow and turned out great! The turkey was moist and tender, and the glaze was delicious.
Jaylin Thomas
[email protected]Loved the combination of sweet and savory flavors in this dish. The cranberry-orange glaze was a perfect match for the turkey cutlets.