SAUTEED TURKEY CUTLETS WITH BALSAMIC VINEGAR AND HONEY GLAZE
Steps:
- In small bowl, stir vinegar, honey until honey dissolves. Dredge the turkey in bread crumbs, press crumbs to make them adhere. In large heavy skillet, heat oil over moderately high heat until hot but not smoking. In oil, saute turkey in batches turning once for 1 min. Transfer to platter. Wipe skillet and cook garlic in butter over mod low heat, stirring for 1 min until pale golden. Stir in wine. Boil until liquid reduces to 2 TBL. Stir in reserved vinegar and honey. Boil until syrupy. Spoon glaze over cutlets and sprinkle with parsley.
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Ddungu Francis
[email protected]This dish is a great way to get your kids to eat turkey. My kids loved the sweet and tangy glaze, and they ate every bite of their turkey.
ibem madighi
[email protected]I made this dish with chicken instead of turkey, and it was still delicious. The glaze is really versatile, and I think it would be good on any type of protein.
Maison Escalante
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this dish. The honey glaze helped to balance out the tartness of the vinegar, and the turkey was cooked perfectly. I'll definitely be making this again.
Asas Asas
[email protected]This dish is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey, and it was just as good as when I made it with fresh turkey. The glaze is especially good on leftover turkey.
Sharon Tate
[email protected]I'm always looking for new ways to cook turkey, and this recipe definitely delivered. The balsamic vinegar and honey glaze added a delicious depth of flavor to the turkey. I'll definitely be making this again.
Jawad Safdar
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the flavor of the turkey and the glaze. I'll definitely be making this again for my next party.
Meagan M Cardenas
[email protected]This was my first time cooking turkey cutlets, and I'm so glad I tried this recipe. The turkey was cooked perfectly, and the glaze was amazing. I will definitely be making this again.
mahwish khan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The turkey is always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Ali Asghar umrani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the combination of balsamic vinegar and honey in the glaze.
Shaani Gopang
[email protected]I'm not a big fan of turkey, but this dish changed my mind! The balsamic vinegar and honey glaze really elevated the flavor of the turkey, and the cooking method ensured that it was cooked perfectly. I'll definitely be making this again.
El Raquel
[email protected]I made this dish last night and it was a hit with my family! The turkey was tender and juicy, and the glaze was flavorful without being too overpowering. I served it with roasted vegetables and mashed potatoes, and everyone loved it.
Devin Brown
[email protected]This turkey cutlet dish with balsamic vinegar and honey glaze was an absolute delight! The glaze was perfectly balanced, with a tangy sweetness that complemented the savory turkey. The cooking instructions were easy to follow, and the end result was