SAUTEED TROUT WITH LEMON CHIVE BUTTER
Provided by Claire Robinson
Time 53m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix 3 tablespoons butter, the lemon zest, juice, shallots and 2 tablespoons chives until well combined. Place the butter onto a small piece of plastic wrap and, using both ends of the plastic wrap, spin it around to make a cylinder. Chill for at least 30 minutes.
- Using needle nose tweezers, remove all the bones from the trout. Melt the remaining 2 tablespoons butter over moderate heat in a large nonstick skillet. Sprinkle the trout with salt and pepper. Place the fish skin-side down and cook until golden brown, 3 to 4 minutes. Flip and cook for another 3 minutes. Using a sharp paring knife, slide the knife into the thickest part of the fish. If you don't feel any resistance, your fish is done. Transfer the fish to serving plates, top with butter and garnish with the remaining chives.
- BYOC: The beauty of this butter is you can make it anything you want. Why not try limes and chiles, lemon and mint, rosemary, thyme and sage? Anything goes when you are in the kitchen.
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Martin Ward
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the trout and the sauce.
Gamer Khan
[email protected]This recipe is a great way to cook trout. The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
Siva Rana
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And my family loved it!
Rachael Huguet
[email protected]This recipe is absolutely delicious! The trout is cooked perfectly and the lemon-chive butter sauce is amazing. I will definitely be making this again.
Onamika Akter
[email protected]I've tried this recipe several times and I can't seem to get the trout to cook evenly. I'm not sure what I'm doing wrong.
Krishna Prasad Khanal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the trout and the sauce.
Denni Machate
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and quicker to make.
Afrin Sultana
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was mild and flaky, and the sauce was creamy and flavorful.
Qa'id Harris
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the trout and the sauce.
armaan jutt
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is to die for.
Paul Chomba
[email protected]I'm a trout newbie and this recipe was a great place to start. It was easy to follow and the results were delicious.
Jayden Owens
[email protected]This recipe is a great way to cook trout. The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
Massahudu Alhaji
[email protected]I followed the recipe exactly, but my trout didn't come out as flaky as I would have liked. I'm not sure what I did wrong.
Subash Biswas
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Debbie Brown
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was mild and delicate, and the sauce was creamy and flavorful. I will definitely be making this again.
Angelito Garcia
[email protected]This recipe is a keeper! The trout was flaky and flavorful, and the sauce was light and lemony. I highly recommend it.
dana belal
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And my family loved it!
rue james
[email protected]The trout was cooked to perfection and the lemon-chive butter sauce was delicious. I will definitely be making this again!
Banaras Jarral
[email protected]This sautéed trout recipe was a hit! The fish was cooked perfectly and the lemon-chive butter sauce was divine. I served it over rice and steamed asparagus, and it was a complete meal. Thank you for sharing this recipe!