Steps:
- Coarsely puree 1 cup grapes in processor. Transfer to sieve and press to extract 1/2 cup grape juice (discard solids). Cut remaining 1/2 cup grapes in half. Place flour in shallow baking dish. Dip tomato slices into flour, turning to coat. Sprinkle coated tomato slices with salt and pepper. Heat 3 tablespoons oil in each of 2 large skillets over medium-high heat. Add half of garlic to each skillet and saute until fragrant, about 30 seconds. Add 4 tomato slices to each skillet and fry until coating is golden, about 3 minutes per side. Transfer 2 tomato slices to each of 4 plates. Add grape juice, grape halves, and tomato sauce to 1 skillet. Whisk over medium-high heat until mixture comes to boil and thickens slightly, about 2 minutes. Season to taste with salt and pepper. Spoon sauce over tomatoes on each plate. Sprinkle with chopped parsley and serve immediately.
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Nirob Nahia
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
T C odika Odika
[email protected]The tomatoes were a bit too tart for me. I think I would have preferred them to be roasted instead of sautéed.
Chidinma Tony
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with fewer grapes.
BDRAB BAPPI
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The grapes really helped to balance out the flavor of the tomatoes.
Honaija Akter
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet grapes, and they didn't even notice the tomatoes!
Fully Formula
[email protected]I love the vibrant colors of this dish. The red tomatoes and green grapes look so beautiful together. It's a great dish to serve at a party or potluck.
alex MMJ
[email protected]This recipe is a great way to use up leftover tomatoes and grapes. It's also a very versatile dish. You can serve it as a side dish, an appetizer, or even a main course. I've even used it as a pizza topping!
ed thiel
[email protected]I was pleasantly surprised by how well the tomatoes and grapes paired together. The sweetness of the grapes really balanced out the acidity of the tomatoes. I also loved the addition of the herbs and spices. They really brought the dish together.
Zishan Vs7
[email protected]This dish is so simple to make, yet it's packed with flavor. The tomatoes and grapes are a perfect combination, and the herbs and spices really make it sing. I'll definitely be making this again and again.
Baduzile Jevu
[email protected]I've made this recipe several times now, and it's always a hit. The tomatoes and grapes cook up beautifully, and the flavors are incredible. I love serving it over pasta or rice.
Vinny Manzo
[email protected]This dish is a great way to showcase fresh, seasonal tomatoes. The grapes add a nice sweetness, and the herbs and spices give it a lovely flavor. I served it as a side dish with grilled chicken, and it was a perfect complement.
Tarek Jaber
[email protected]I'm always looking for new and exciting ways to cook tomatoes, and this recipe definitely delivered! The grapes add a nice touch of sweetness, and the herbs and spices give it a wonderful flavor. I'll definitely be making this again.
Aminata Waggeh
[email protected]This recipe is a winner! The sautéed tomatoes and grapes are a delicious and colorful addition to any meal. I especially appreciate how easy it is to make. It's a great way to use up leftover tomatoes and grapes.
Rana Ubaid (Jani king)
[email protected]This dish has become a staple in our household! The combination of tomatoes and grapes makes a wonderful balance of sweet and savory flavors, and it's so easy to make. We love it as a side dish or even as a main course with some grilled chicken or fi
Sudama Loniya
[email protected]Wow! Sautéed tomatoes with grapes - what a unique and delicious combination! I tried this recipe last night, and it was a hit with my family and friends. The sweetness of the grapes perfectly balanced the tanginess of the tomatoes, and the addition o