SAUTEED TEQUILA LIME SHRIMP TACOS WITH MANGO-PINEAPPLE SALSA AND SPICY BLACK BEANS

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SAUTEED TEQUILA LIME SHRIMP TACOS WITH MANGO-PINEAPPLE SALSA AND SPICY BLACK BEANS image

Categories     Shellfish

Number Of Ingredients 26

For the shrimp tacos
2-4 tablespoons olive oil
1 garlic clove, chopped
1/2 teaspoon ground cumin
Pinch red pepper flakes
1 pound medium shrimp, deveined
3 tablespoons high-quality tequila
Salt, to taste
Pepper, to taste
1 teaspoon dried chipotle powder
2-3 tablespoons cilantro, chopped
4 whole-wheat tortillas
For the mango-pineapple salsa
1 large ripe mango, chopped
1/4 cup red onions, chopped
1/4 cup red bell pepper, chopped
1 8-ounce can pineapple tidbits in juice, drained
1 tablespoon freshly squeezed lime juice
1-2 tablespoons cilantro, chopped
Salt, to taste
For the spicy black beans
2 tablespoons onion, chopped
1 garlic clove, chopped
1 tablespoon ground cumin
1 14-ounce can black beans
2 tablespoons red pepper flakes

Steps:

  • 1. To make the shrimp tacos: In a large skillet over medium heat, add the olive oil. Add the chopped garlic and cook for about 1 minute. Add the cumin and red pepper flakes, and let the flavors blend together. Add the shrimp and toss. Carefully add the tequila and flambĂ©. Season with salt and add the dried chipotle powder. Once shrimp are cooked, add the chopped cilantro and toss. 2. In a separate nonstick skillet over low heat, heat a whole-wheat tortilla until pliable, about 2 minutes on each side. 3. Plate one tortilla per person and serve three shrimp in each taco. 4. To make the spicy black beans: In a saucepan over medium heat, add the chopped onion and chopped garlic clove. Sweat the onions for about 2 minutes. Add the cumin and the black beans. Stir and add the red pepper flakes. Simmer for about 5 minutes. 5. To make the mango-pineapple salsa: Peel the mango and chop into small dice and place in a bowl. Chop the yellow and red bell peppers and add them to the bowl with the mango. Add the drained pineapple tidbits and chopped red onion and toss together. Squeeze some lime juice over and toss. Add the chopped cilantro, salt to taste, and toss. Refrigerate until ready to serve.

Isaiah E
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These tacos are perfect for a party!


Donald Mullally
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I love the mango-pineapple salsa!


Miki S
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These tacos were easy to make and so flavorful!


Usama Butt
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These tacos are a must-try!


Francisco Miller
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I'll definitely be making these tacos again!


Miftahuddin Kamil
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Delicious!


Khalid Jameel
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These tacos were amazing! I loved the combination of flavors. The shrimp was cooked perfectly and the salsa was so refreshing.


Tariq Rehman
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I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The tacos were delicious!


Scarlett Dixon
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These tacos were a bit too spicy for me, but my husband loved them. He said they were the best shrimp tacos he's ever had.


Daniel Dominic
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I love these shrimp tacos! They're so flavorful and easy to make. I always get compliments when I serve them to guests.


Ayesha Bowen
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These tacos were easy to make and so delicious! The shrimp was tender and juicy, and the salsa was the perfect balance of sweet and spicy. I will definitely be making these again!


Maryam Khandy333
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I'm not usually a fan of shrimp tacos, but these were amazing! The shrimp was cooked perfectly and the flavors were out of this world. I especially loved the mango-pineapple salsa. It was so refreshing and flavorful. I will definitely be making these


Ngonzi Doreen
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These shrimp tacos were a hit at my last dinner party! The tequila-lime marinade gave the shrimp a delicious flavor, and the mango-pineapple salsa added a refreshing sweetness. The spicy black beans were the perfect finishing touch, adding a bit of h