SAUTEED SWEETBREADS (LAMB OR VEAL)

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Sauteed Sweetbreads (Lamb or Veal) image

Sweetbreads are a bother to prepare but are well worth the effort. Sweetbreads are the Thymus gland or pancreas of the animal. They are crisp on the outside and smooth inside when cooked right.

Provided by Bergy

Categories     Veal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 lamb sweetbreads or 4 veal sweetbreads
1 teaspoon salt
1 teaspoon vinegar
6 slices bacon, fried crisp & crumbled
1/4 cup flour
2 teaspoons garlic powder, mixed with the flour
2 tablespoons butter
1 tablespoon oil

Steps:

  • Put Salt& vinegar in a saucepan with enough water to cover the sweet breads, bring to a boil.
  • Add sweetbreads, cover and simmer for 20 minutes.
  • Immediately drain and cover with cold water.
  • Drain and cover with cold water.
  • Remove all the membranes and tubes.
  • Slice in half crosswise (you'll have 8 halves).
  • Dredge in flower& garlic.
  • Heat butter& oil in a skillet.
  • Saute the sweetbreads until browned3-5 minutes.
  • Sprinkle with the bacon.

Renee Baloyi
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These sweetbreads were so good! I will definitely be making them again.


Sawrav Talukdar
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I've made this recipe several times and it's always a hit. The sweetbreads are always cooked perfectly and the sauce is delicious.


Ssempijja Musitafah
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This recipe is a must-try for anyone who loves sweetbreads.


MCP Roblox
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I was very impressed with the results of this recipe. The sweetbreads were cooked perfectly and the sauce was delicious.


Irum Rasheed
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These sweetbreads were amazing! I highly recommend this recipe.


Baby Eater
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I followed the recipe exactly and the sweetbreads turned out perfectly. The sauce was also very good.


Md sujon Ahmes Khan
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These sweetbreads were so good! I will definitely be making them again.


Hashan Mhamud Rabbi
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I've never had sweetbreads before, but I'm definitely a fan now. This recipe was easy to follow and the results were amazing.


mehdihassan ranjha
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This recipe is a keeper! The sweetbreads were cooked perfectly and the sauce was delicious.


Mine Akter
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I was a bit hesitant to try sweetbreads, but I'm so glad I did. They were cooked to perfection and the sauce was divine.


Simp Simp
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These sweetbreads were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was also very good.


Anastasios Kipnyango
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I've made this recipe several times and it's always a hit. The sweetbreads are always cooked perfectly and the sauce is delicious.


Demicka Turner
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This was my first time cooking sweetbreads and I was very impressed with the results. The recipe was easy to follow and the sweetbreads were cooked perfectly. They were tender and flavorful, and the sauce was rich and creamy.