Sweetbreads are a bother to prepare but are well worth the effort. Sweetbreads are the Thymus gland or pancreas of the animal. They are crisp on the outside and smooth inside when cooked right.
Provided by Bergy
Categories Veal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put Salt& vinegar in a saucepan with enough water to cover the sweet breads, bring to a boil.
- Add sweetbreads, cover and simmer for 20 minutes.
- Immediately drain and cover with cold water.
- Drain and cover with cold water.
- Remove all the membranes and tubes.
- Slice in half crosswise (you'll have 8 halves).
- Dredge in flower& garlic.
- Heat butter& oil in a skillet.
- Saute the sweetbreads until browned3-5 minutes.
- Sprinkle with the bacon.
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Renee Baloyi
[email protected]These sweetbreads were so good! I will definitely be making them again.
Sawrav Talukdar
[email protected]I've made this recipe several times and it's always a hit. The sweetbreads are always cooked perfectly and the sauce is delicious.
Ssempijja Musitafah
[email protected]This recipe is a must-try for anyone who loves sweetbreads.
MCP Roblox
[email protected]I was very impressed with the results of this recipe. The sweetbreads were cooked perfectly and the sauce was delicious.
Irum Rasheed
[email protected]These sweetbreads were amazing! I highly recommend this recipe.
Baby Eater
[email protected]I followed the recipe exactly and the sweetbreads turned out perfectly. The sauce was also very good.
Md sujon Ahmes Khan
[email protected]These sweetbreads were so good! I will definitely be making them again.
Hashan Mhamud Rabbi
[email protected]I've never had sweetbreads before, but I'm definitely a fan now. This recipe was easy to follow and the results were amazing.
mehdihassan ranjha
[email protected]This recipe is a keeper! The sweetbreads were cooked perfectly and the sauce was delicious.
Mine Akter
[email protected]I was a bit hesitant to try sweetbreads, but I'm so glad I did. They were cooked to perfection and the sauce was divine.
Simp Simp
[email protected]These sweetbreads were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was also very good.
Anastasios Kipnyango
[email protected]I've made this recipe several times and it's always a hit. The sweetbreads are always cooked perfectly and the sauce is delicious.
Demicka Turner
[email protected]This was my first time cooking sweetbreads and I was very impressed with the results. The recipe was easy to follow and the sweetbreads were cooked perfectly. They were tender and flavorful, and the sauce was rich and creamy.