Found myself at another house making dinner for three children. There were NO vegetables, fresh or otherwise, (they had just moved in) but I found two large sweet potatoes. I was told that they were not liked, but I needed a veggie.....so this came about.... nice and soft inside, crispy outside.
Provided by Happy Harry 2
Categories Yam/Sweet Potato
Time 25m
Yield 2-4 large/small
Number Of Ingredients 5
Steps:
- Wash and medium dice potatoes.
- Heat oil and butter together over med-high heat in a stanless steel or cast iron skillet with cover. (Will not work in a non-stick pan.).
- Add potatoes, salt and sugar and stir until potatoes are coated.
- Spread out into one layer. Allow to cook and brown WITHOUT touching for 4-5 minutes.
- Stir, flipping potatoes over. Lower heat to medium. (If using an electric range, turn heat off.) Cook another 3-4 minutes.
- Remove from heat and cover skillet. Let stand another 5 minutes.
- Now all that is left is to --.
- EAT!
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Claire Orrey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ghost Sparta
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Shahin Rahman
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Aichatou
[email protected]I love the crispy edges on these sweet potatoes.
Wanjiru Scholastica
[email protected]These sweet potatoes are the perfect side dish for a holiday meal.
INDONESIA ID
[email protected]I'm so glad I found this recipe. It's a great way to change up the way I cook sweet potatoes.
Karume kalui Ramadhan
[email protected]This is a great recipe for a healthy and delicious side dish.
Anzila Aeman
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet potatoes.
Laisha Ruiz
[email protected]These sweet potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend this recipe.
Mhloli Masekwana
[email protected]I used a combination of sweet potatoes and regular potatoes. It was a great way to use up both types of potatoes.
Veronica Ascencio
[email protected]I added a little bit of cayenne pepper to the sauce for a bit of a kick. It was delicious!
Arinaitwe Zaverio
[email protected]I followed the recipe exactly and the sweet potatoes turned out great. I will definitely be making this again.
Mahfooz India
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. They were so delicious!
luqman olayinka
[email protected]These sweet potatoes are the perfect side dish for any meal.
ahumuza trevor
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Elizabeth Wiggins
[email protected]This is my new favorite way to cook sweet potatoes! They're so much more flavorful than when I just roast them.
Naome Rorisang
[email protected]I've made this recipe several times now and it's always a winner. The sweet potatoes are always cooked perfectly and the sauce is delicious.
Maniram Kumar
[email protected]These sweet potatoes were a hit! They were so easy to make and turned out perfectly tender and flavorful. I loved the combination of sweet and savory.