SAUTEED SUMMER SQUASH WITH ONIONS AND MINT
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet and saute the onion and garlic over a moderate to low heat until the onion is almost caramelized.
- Add the summer squash and the mint to the skillet and saute until the squash is golden. Season with salt and pepper. Garnish with mint sprigs and serve.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 495 milligrams, Sugar 5 grams
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waseem Kotli123
[email protected]I'm allergic to mint, so I used basil instead. It was still very good!
Mfihlako Mwandla
[email protected]This recipe is a great way to use up leftover squash. I had some leftover from a soup I made and this was a great way to use it up.
Endri Hoxha
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. Maybe I cooked it for too long?
Sajja Hillary
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet squash and the mint adds a refreshing flavor.
Sadina Pokharel
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. It was still very good!
Dipendra Acharya
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and red pepper flakes for a bit of heat, and I also used a different type of squash.
Donald Taylor
[email protected]I thought this recipe was just okay. The squash was a bit bland and the mint was overpowering.
Ohemm Hic
[email protected]This was so easy to make and so delicious! I will definitely be making it again.
Butt Butt
[email protected]I've made this recipe several times and it's always a hit. The squash is cooked perfectly and the onions and mint add a lot of flavor.
Nishadi TV
[email protected]This recipe is a great way to use up all that summer squash from the garden! I love the combination of flavors and the mint really adds a nice touch.