SAUTEED SUMMER SQUASH - COOK'S ILLUSTRATED
Well, actually it's America's Test Kitchen, but it's the same group. This is really delicious. I could eat 2 lbs of squash at one time....not sure I even need anything else at the meal. I didn't use any herb. You can use zucchini, summer squash or a combo of the two. I think a combination of the two is really pretty.
Provided by Debbie R.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the zucchini/squash: wash it, cut off ends, 1/4-inch slices. Cut the slices in half. (Alternatively, you could cut the squash in half first and then make 1/4-inch slices.).
- Heat oil in 12-inch skillet over medium-high heat until it shimmers. Add onion and cook until it begins to soften, 2 or 3 minutes. Add the zucchini/summer squash. Cook until spotty brown and tender, about 8 minutes.
- Clear the center of the pan, and put in the garlic. Cook, mashing the garlic into the pan with the back of a spatula, until fragrant, about 15 seconds. Stir the garlic into the squash. Stir in parsley. Salt and pepper to taste.
Nutrition Facts : Calories 124.4, Fat 10.6, SaturatedFat 1.5, Sodium 14, Carbohydrate 6.8, Fiber 1.9, Sugar 4.5, Protein 2.1
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Zainudin Khan
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Daniel Daniel
[email protected]I've made this recipe several times and it's always a winner. The squash is always tender and flavorful, and the lemon-herb butter sauce is the perfect finishing touch. It's a great side dish for any summer meal.
Awol Hasen Hamza
[email protected]This recipe is a great way to use up summer squash. The squash is cooked perfectly and the lemon-herb butter sauce is delicious. I served it with grilled chicken and it was a perfect meal.
F1R35P1N
[email protected]I'm not a huge fan of squash, but this recipe was actually really good. The squash was tender and flavorful, and the lemon-herb butter sauce was delicious.
Damuru David
[email protected]This recipe was easy to follow and the squash turned out great. I loved the lemon-herb butter sauce.
Talha jan
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to cook it for an additional 5 minutes.
Desmond Demas
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Kiran Barun
[email protected]I've made this recipe several times and it's always a winner. The squash is always tender and flavorful, and the lemon-herb butter sauce is the perfect finishing touch. It's a great side dish for any summer meal.
Reghele
[email protected]This recipe is a great way to use up summer squash. The squash is cooked perfectly and the lemon-herb butter sauce is delicious. I served it with grilled chicken and it was a perfect meal.
Judy Geigel
[email protected]I'm not a huge fan of squash, but this recipe was actually really good. The squash was tender and flavorful, and the lemon-herb butter sauce was delicious.
Scott Rendel
[email protected]This recipe was easy to follow and the squash turned out great. I loved the lemon-herb butter sauce.
Amanda Marie
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to cook it for an additional 5 minutes.
Nakacwa Nolin
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Amrit Gill
[email protected]I've made this recipe several times and it's always a winner. The squash is always tender and flavorful, and the lemon-herb butter sauce is the perfect finishing touch. It's a great side dish for any summer meal.
Puspa Devkota
[email protected]This recipe is a great way to use up summer squash. The squash is cooked perfectly and the lemon-herb butter sauce is delicious. I served it with grilled chicken and it was a perfect meal.
Nur hossain Ainan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the squash and asked for the recipe. I'll definitely be making this again.
harendra tamang
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of squash, herbs, and lemon. It's a great side dish for any summer meal.
Princess Sasha
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was tender and flavorful, and the lemon-herb butter sauce was the perfect complement. I'll definitely be making this again!
Fazai ali Bhutto 123
[email protected]This sautéed summer squash recipe was a hit! The squash was cooked perfectly and had a lovely caramelized flavor. The addition of herbs and lemon zest really brightened up the dish. I'll definitely be making this again!