SAUTEED STRIPED BASS WITH WILD MUSHROOMS
Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Rinse potato slices under cold running water, drain well and pat dry.
- Heat 2 tablespoons of oil in a large, nonstick skillet over high heat. Add potatoes, salt to taste, and cook until lightly browned on both sides. Remove from skillet; keep warm.
- Add a little more oil to the pan if necessary, and add the cepes and chanterelles. Salt and pepper to taste. Cook over high heat until the mushrooms wilt. Add the shallots, garlic and parsley. Cook for about a minute, stirring gently; then, set aside. Keep warm.
- Dredge the fish in flour, and shake off the excess. Set aside.
- In another large, nonstick skillet, add 4 remaining tablespoons of vegetable oil over medium heat. Add the fillets, and season well. Cook until lightly browned, about 3 or 4 minutes. Reduce the heat to medium, gently flip the fish and cook 3 to 4 minutes more, or until done. Do not overcook. Remove and keep warm.
- Divide the potatoes evenly over four plates in a ring pattern. Place the fish over the center, and put the mushroom mixture over the fish.
- In a saucepan over medium-high heat, melt the butter, and cook, swirling occasionally, until lightly browned. Add lemon juice, then pour lemon butter equally over each serving. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 25 grams, Carbohydrate 45 grams, Fat 37 grams, Fiber 7 grams, Protein 38 grams, SaturatedFat 10 grams, Sodium 1271 milligrams, Sugar 5 grams, TransFat 1 gram
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khalil lilo
[email protected]I can't wait to try this recipe! It looks so delicious.
Monayem Shikder
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Calvin david Victory
[email protected]This was my first time cooking striped bass, and it turned out great! The fish was flaky and flavorful, and the mushrooms were sautéed to perfection.
Edgar padilla
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The striped bass was cooked perfectly, and the wild mushrooms added a nice touch.
Kajol hlli
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and it was healthy and delicious.
Kohan Brain
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The mushrooms were especially delicious.
Bamboo Resources
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added some lemon zest and thyme to the fish, and I used a variety of mushrooms.
Nx_ z1
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
youssef Eissa
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make sauteed striped bass.
ellen mavindo
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Triiss Triiss
[email protected]I love this recipe! It's so easy to make and always turns out great.
Imtiaz Hossain
[email protected]This was a great recipe! Easy to follow and the results were delicious.
Saqib Nawaz
[email protected]The flavors in this dish were amazing! The fish and mushrooms complemented each other perfectly. I will definitely be making this again.
Sun Rose
[email protected]I tried this recipe last night and it was a hit! The fish was flaky and flavorful, and the mushrooms were sautéed to perfection. I served it with a side of roasted vegetables and it was a complete meal.
Shaukat Bhangar
[email protected]This sauteed striped bass with wild mushrooms was an absolute delight! The fish was cooked perfectly, and the mushrooms added a wonderful earthy flavor. I would definitely make this dish again.