SAUTEED STRAWBERRY, SAUSAGE AND SHRIMP SALAD

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Sauteed Strawberry, Sausage and Shrimp Salad image

Provided by Robert Irvine : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons grapeseed oil
1 pound 26/30 shrimp, peeled, deveined
1/4 cup small-diced yellow onion
1 teaspoon sea salt
1/2 teaspoon ground white pepper
6 ounces precooked Italian sausage, diced small
1/4 cup white wine, such as a Riesling
1 pint strawberries, quartered
1/4 cup white balsamic vinegar
6 tablespoons unsalted butter
4 ounces feta cheese, crumbled
1 cup shredded romaine lettuce
2 ounces basil leaves, thinly sliced
2 ounces olive oil
1 teaspoon sea salt

Steps:

  • For the shrimp:
  • In a large saute pan over medium-high heat, allow the grapeseed oil to heat until warmed. Then add the shrimp and onions. Stir the shrimp and onions, allowing to cook for 2 minutes. Then add the salt and pepper. Again, stir and cook until the onions are caramelized, 2 to 3 minutes. Next, add the sausage, again stir, and cook for 2 minutes. Add the wine and deglaze, allowing the wine to reduce by half the original volume. Once the wine reduces, reduce the heat to low and add the strawberries and balsamic. Finish for 2 additional minutes. Once cooked, add the butter and stir into the cooked items, stirring until smooth. Finish with the feta cheese.
  • For the salad:
  • Mix the lettuce, basil, olive oil and salt in a bowl.
  • To serve:
  • Plate the shrimp and sausage mixture and add the lettuce mixture on top.

Mukidi God
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This salad is so delicious and refreshing. It's the perfect salad for a summer cookout.


Kimberly Valero
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I'm not a big fan of strawberries, but I really enjoyed this salad. The dressing is really flavorful and the strawberries add a nice sweetness.


princess 254
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This salad is a great way to use up leftover sausage and shrimp. It's also a great salad for a quick and easy weeknight meal.


Phillip Greenup
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I've made this salad several times now and it's always a hit. It's a great salad to bring to a potluck or picnic.


Cathy Nakandi
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This salad is so refreshing and flavorful. It's the perfect salad for a hot summer day.


Gefen Feiler
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I'm not a big fan of shrimp, but I really enjoyed this salad. The strawberries and sausage are a great combination.


Jishan Mirza
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This is a beautiful and delicious salad. The colors are so vibrant and the flavors are amazing.


Tana Wright
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I made this salad for my family and they all loved it. It's a great salad for a summer cookout.


Zikkey Reign
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious.


Nowrin Lamisa
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.


farhan ayaan
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I'm not a big fan of strawberries, but I really enjoyed this salad. The dressing is really flavorful and the strawberries add a nice sweetness.


Eric Gardner
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I followed the recipe exactly and the salad turned out great. The dressing is especially good.


Nathan Hills
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausage and shrimp.


Goscha Graf
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I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.


Stephen Osuji
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This salad is sooo good! The sausage and shrimp are cooked to perfection, and the strawberries add a nice sweetness. The dressing is also really tasty.


Nuchet
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors all work together perfectly and the salad is incredibly flavorful.


John Chaz Maiya
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This is one of my favorite summer salads. The strawberries and shrimp are so refreshing, and the dressing is light and tangy.


Neelam Nazir
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I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.


ISAAC Tope
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This salad was a hit at my last party! The combination of flavors was amazing, and the strawberries added a nice sweetness. I'll definitely be making this again.