SAUTEED STEAK WITH MUSTARD CREAM SAUCE
Steps:
- Cut excess fat from the steaks and make small incisions around the outside wherever there is a line of gristle (between the fat and the meat). This prevents curling. Over medium-high heat, bring the oil to the smoking point. Saute the steaks on one side for 2 minutes. Turn the steaks with tongs or a fork inserted close to the rim of the fat, and saute 2 to 3 minutes. Immediately remove the steaks to a warm platter and season with salt and pepper. Cover loosely with foil while making the sauce. Discard any fat in the pan. Add the cognac and scrape up the coagulated juices. Add the cream and reduce by 1/2. Stir in the mustard and pour the sauce over the steak.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juneed baloch
[email protected]This is a great recipe for a special occasion. The steak is tender and flavorful, and the sauce is rich and creamy.
Jessika Adame
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the sauce was delicious.
Jshsus Hshejs
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the sauce is amazing.
Callum Peterson
[email protected]I've made this recipe several times and it's always a hit. The steak is tender and juicy, and the sauce is creamy and flavorful.
nahid tasnim
[email protected]This is my go-to recipe for steak. It's always a crowd-pleaser.
nilufar easmin
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is to die for.
Mawanda Anthena Alpha
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Saraznik
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was subtle and didn't overpower the steak.
Sammy Mumbala
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the sauce.
RAYMOND KEACHIE
[email protected]The mustard cream sauce really made this dish. It was the perfect balance of tangy and creamy.
Laxman Rimal
[email protected]This recipe was easy to follow and the results were amazing. The steak was juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Pearl Merrida
[email protected]The steak was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Kbc Ranapartabsingh
[email protected]This dish was absolutely delicious! The mustard cream sauce was the perfect complement to the tender steak. I will definitely be making this again.