SAUTEED STEAK STRIPS WITH MUSHROOMS
Make and share this Sauteed Steak Strips With Mushrooms recipe from Food.com.
Provided by swirlycinnacakes
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the beef into thin, 2 x 1/4-inch strips. Season with salt and pepper.
- Heat 2 T of oil in a large, heavy skillet over med-hi heat. Add the meat and sear for approximately 1 minute on each side or until just browned. Remove from the skillet with a slotted spoon and keep warm.
- Add the remaining 1 T oil to the skillet and heat. Add the mushrooms, carrot, and onion and sauté until the mushrooms give up their juice, about 8 minutes.
- Return the beef to the skillet and stir in the wine and broth. Continue to sauté until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.
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Reginald Deska
[email protected]This recipe is a waste of time. The steak was dry and the mushrooms were rubbery.
Renuka Ranasingha
[email protected]I followed the recipe exactly, but my steak was tough. I'm not sure what I did wrong.
Suresh Rana
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Gemma Mchugh
[email protected]I'm not a fan of steak, but I loved this recipe. The mushrooms were so flavorful, and the sauce was delicious. I would definitely make this again, but with chicken or tofu instead of steak.
Jahgianni Anderson
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality meal.
MR Asif Iqbal
[email protected]I love that this recipe is so versatile. You can use different types of steak, mushrooms, and vegetables. I've also tried it with different sauces, and it's always delicious.
Fire Bot
[email protected]This recipe is a great way to use up leftover steak. I usually make it with grilled or roasted steak, but it would also be good with pan-fried steak.
yaser abdulaziz
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The steak was cooked perfectly, and the mushrooms were very flavorful. I would definitely make this again.
Sithija Devindu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or mashed potatoes.
Rodney Jerome
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I've made it several times now, and it's always a hit.
ashlye uragoodfriend
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the mushrooms were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Kavi Kavi
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit! Everyone loved the steak and mushrooms, and the sauce was so good that we were all sopping it up with bread.
Nabin Budha
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The steak and mushrooms are always cooked perfectly, and the sauce is delicious. I usually serve it over pasta or rice.
Belete Yirga
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak is always tender and juicy, and the mushrooms are so flavorful. I usually serve it over mashed potatoes or rice.
HM Jakaria hamid
[email protected]This sauteed steak strips with mushrooms recipe is a winner! The steak was tender and flavorful, and the mushrooms were perfectly cooked. I served it over rice, and it was a hit with my family.