SAUTEED SQUASH MEDLEY
"This recipe never lasts long on our table. I usually serve it with an Italian-style entree." We think it's a great partner for most any main dish! Kay Ayotte - Albion, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.
Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 285mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Brayan Ibarra
[email protected]This recipe is not very flavorful. I was disappointed.
keilerdavid herrera
[email protected]This recipe is too complicated for me. I prefer simple recipes.
Rahul Pamoon
[email protected]I'm not sure about this recipe. I've never had squash before.
Abdelkarim Haj
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the squash medley.
Khethukuthula Khethukuthula
[email protected]I can't wait to try this recipe. It looks so delicious!
Abdelrhman abdo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Iftikhar Malana
[email protected]This dish is so colorful and vibrant. It's a feast for the eyes as well as the taste buds.
Hemmatullah Mohammadi
[email protected]I love the addition of the herbs and spices in this recipe. They really add a lot of flavor to the dish.
Stanley Chibueze
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Blake Martin
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash and zucchini that I needed to use up, and this was the perfect recipe.
Ethan Willis
[email protected]I love how versatile this recipe is. I added some chopped bacon and crumbled goat cheese, and it was amazing!
Shanbaj Khan
[email protected]This dish was easy to make and turned out great! The squash was tender and flavorful, and the sauce was creamy and delicious.
Olwethu Tidomane10
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The medley of squash was delicious, and the sauce was flavorful and well-balanced.
Baylen Clarke
[email protected]This sautéed squash medley was a delightful dish! The combination of flavors and textures was perfect, and the squash cooked up beautifully.