SAUTEED SPINACH WITH ROASTED RED PEPPER
Roasted red peppers give spinach some much-needed sweetness.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Place bell pepper directly over the flame of a gas-stove burner or under the broiler. Roast pepper, turning with tongs, until blackened all over. Transfer pepper to a medium bowl, and cover immediately with plastic wrap. Let steam 15 minutes. Discard skin, stem, seeds, and ribs; slice pepper lengthwise into 1/8-inch-thick strips, and set aside.
- Heat oil in a large skillet over medium heat. Add shallots; cook, stirring, until golden, 1 to 2 minutes. Add roasted pepper; cook, stirring, until heated through, about 30 seconds. Raise heat to medium-high. Add half the spinach, and cook, stirring, until wilted, about 2 minutes. Add remaining spinach, and cook until wilted, about 2 minutes more. Stir in salt, pepper, and lemon juice, and serve.
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Abbey javaz
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Zeeshan Anwar Khan
[email protected]This is a simple but delicious side dish. I love the combination of spinach and roasted red peppers.
tendai mobie
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The roasted red peppers really add a nice flavor.
malikqamar shahzad23
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very versatile - you can add other ingredients like mushrooms or tomatoes.
Rapheal K
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Samuel archer
[email protected]This recipe was a disappointment. The spinach was limp and the roasted red peppers were dry.
Juan Jaimes
[email protected]Overall, I enjoyed this dish. It's a healthy and flavorful side dish that's perfect for any occasion.
Suharto Gisege
[email protected]I found this recipe to be too oily. I think I'll use less olive oil next time.
tricolorshark19 gaming
[email protected]The spinach was a bit overcooked, but the roasted red peppers were delicious.
Royal Rowdy Official
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Anil Shroff
[email protected]Great flavor! I added a bit of garlic and lemon juice to taste.
Shahzaib Khattak
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy.
Songit Ali
[email protected]I've made this dish several times now, and it's always a hit! Everyone loves the combination of spinach and roasted red peppers.
Yt Tana
[email protected]Easy and delicious. Perfect for a weeknight meal.
Aubrey Wilkey
[email protected]My family loved this dish. It's healthy and flavorful, and it came together quickly. Definitely a keeper!
Amman Qureshi
[email protected]Great recipe! The roasted red peppers gave the spinach a smoky flavor that I loved.
Aisha Nabosa
[email protected]Not a huge fan of spinach, but this dish changed my mind. Roasted red peppers added a nice touch.
GAMER FARHAN YT
[email protected]I've tried many sautéed spinach recipes, but this one with roasted red peppers is definitely my favorite. Highly recommend!
Sharad Yogi
[email protected]Easy to follow recipe! Turned out great - loved the combination of flavors.
Chloe Hall
[email protected]This sautéed spinach with roasted red pepper dish was a delightful treat! The vibrant colors and flavors made it an absolute feast for the senses.