SAUTEED SPINACH WITH PECANS AND GOAT CHEESE
This spinach dish is rich in heart-protective folate; the nuts help lower "bad" cholesterol.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking. Add onion; cook, stirring occasionally, until onion has softened, about 5 minutes. Add spinach; cook, tossing, until spinach has started to wilt, about 2 minutes. Transfer to a serving platter.
- Add vinegar to skillet, and heat 5 seconds. Drizzle over spinach and onion. Sprinkle with pecans and goat cheese. Gently toss. Serve immediately.
Nutrition Facts : Calories 195 g, Cholesterol 4 g, Fat 14 g, Fiber 6 g, Protein 5 g, Sodium 216 g
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Angel Ananna
[email protected]I followed the recipe exactly and it turned out great! The spinach was cooked perfectly and the pecans and goat cheese added a wonderful flavor. I would definitely recommend this recipe.
Keith McDowell
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Crystal Buzzell
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely fits the bill. The pecans and goat cheese add a unique and delicious flavor combination. I'll definitely be making this again.
Malik Sajad
[email protected]The flavors in this dish are incredible! The spinach is sautéed to perfection and the pecans and goat cheese add a wonderful richness. I highly recommend this recipe.
Jaydip Thakur
[email protected]I tried this recipe last night and it was a big hit with my family! The spinach was cooked perfectly and the pecans and goat cheese added a nice touch. I will definitely be making this again.
Taqi ullah
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. I love the combination of spinach, pecans, and goat cheese.
Kin Dee
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind! The pecans and goat cheese really elevate the dish and make it something special. I'll definitely be making this again.
Elodia Zamfirescu
[email protected]Amazing flavor combination! The spinach was cooked perfectly, and the pecans and goat cheese added a wonderful richness and texture. I will definitely be making this again.
Carlos Castillo
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out great. The spinach was tender and flavorful, and the pecans and goat cheese added a nice touch. I served it with grilled chicken and it was a hit with my family.
gul mir
[email protected]This recipe was an absolute delight! The sauteed spinach was cooked to perfection, maintaining its vibrant green color and crisp texture. The pecans added a delightful crunch and nutty flavor, while the goat cheese provided a creamy and tangy contras