SAUTEED SPINACH WITH PANCETTA AND CRISPY SLIVERED GARLIC
Provided by Alex Guarnaschelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Gently heat the olive oil in a small skillet over medium-low heat and add the garlic slices. Cook, stirring with a slotted spoon so the garlic slices gently cook and become crispy, and remove them as they brown. Drain on a kitchen towel and sprinkle with salt.
- Heat a couple of spoonfuls of the oil from the garlic in a large skillet over medium heat and add the pancetta. Cook until the pancetta becomes crispy, then remove with a slotted spoon and set aside. Add the spinach to the same skillet and season with salt. Toss lightly so the spinach gets coated with the oil and wilts slightly, about 1 minute. (The spinach should only be partially wilted and still appear somewhat raw.)
- Pour off any water that might accumulate in the bottom of the skillet and stir in the vinegar and pancetta. Transfer to a serving bowl and top with the garlic chips. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natalie Torres
[email protected]This is my new favorite spinach recipe! It's so flavorful and easy to make. I love the crispy garlic and the pancetta. I've made it several times already and it's always a hit!
Rosa Tellez
[email protected]Meh. I found this recipe to be bland and boring. I won't be making it again.
Sadiksha Mogorni
[email protected]So easy and tasty! I used pre-cooked pancetta to save time. Served it with grilled salmon and it was a perfect meal.
JC RT
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy garlic and the pancetta. I'll definitely be making this again!
psalm d adekolu
[email protected]Not bad! I thought the garlic was a bit too overpowering. Next time I'll use less.
kevin thorpe
[email protected]Quick and easy weeknight meal. I always have spinach and pancetta on hand, so this is a go-to recipe for me. Always a crowd-pleaser!
Karlo
[email protected]The flavors in this dish are amazing! The pancetta and garlic really complement the spinach. I served it with pasta and it was a hit!
Farouk Umar
[email protected]Delicious! I added a pinch of red pepper flakes for a little kick. Will definitely make this again.
Alain Perez L
[email protected]Easy and flavorful! I used baby spinach and cooked it for a little less time, since it cooks quickly. Served it with grilled chicken and roasted potatoes. Everyone loved it!
Dani Jutt
[email protected]This recipe is a winner! The pancetta added a delicious smoky flavor to the spinach, and the crispy slivered garlic was the perfect finishing touch. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!