SAUTEED SPINACH WITH INDIAN SPICES
A fast dish to make, once the ingredients are in order. Adapted from a Martha Stewart Recipe published in 1996. Not too spicy, a nice side for Tandoori Chicken, but make sure the leaves are good and dry or it will turn out too wet.
Provided by zeldaz51
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
- Stir in ginger, cumin, and turmeric, and cook for 30 seconds.
- Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.
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Thomas Togno
[email protected]I love this recipe! It's so simple and delicious. I always have spinach on hand, so it's a great go-to meal when I'm short on time.
Arif Sarfraz
[email protected]This dish is a great way to add some variety to your meals. It's also a great way to sneak in some extra vegetables.
Twesigye Davis
[email protected]I've never had sautéed spinach before, but this recipe was amazing. I'll definitely be making it again.
Patience Ikpi
[email protected]This recipe is a must-try for anyone who loves Indian food. It's flavorful, healthy, and easy to make.
Real ABLY
[email protected]This dish is so easy to make and it's always a hit with my family. I love that it's healthy too.
Riya Jannat
[email protected]I'm not a big fan of spinach, but this recipe is really good. The spices really make all the difference.
Micheal Howard
[email protected]This recipe is a great way to use up leftover spinach. It's also a great way to get your kids to eat their greens.
balram tamang
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to eat it right away.
Brooke Chapman
[email protected]This dish is a great way to get your daily dose of greens. It's healthy, delicious, and easy to make.
myron shamba
[email protected]I've made this recipe several times and it's always a hit. The spices are perfectly balanced and the spinach is cooked to perfection.
Xavier Borjas
[email protected]This dish is a staple in my household. It's quick, easy, and always a crowd-pleaser. I like to serve it with grilled chicken or fish.
jared prieto
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually add a bit of lemon juice at the end to brighten up the flavors.
Cupid_dreamer
[email protected]This recipe is a great way to use up leftover spinach. I added some chopped tomatoes and onions, and it was a delicious and healthy meal.
Francisca Chenger
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spices really elevate the flavor and make the spinach palatable. I'll be making this again for sure.
Krishna raj Ghimire 2067
[email protected]This dish was easy to make and packed with flavor. I added a bit of extra garlic and ginger, and it turned out delicious. Will definitely be making this again!
Rithik Shah
[email protected]I tried this recipe last night and it turned out great! The spinach was cooked perfectly and the spices added a nice kick. I served it with basmati rice and it was a hit with my family.
Abdihakiim Muhammad
[email protected]This sautéed spinach dish was an absolute delight! The flavors of the Indian spices blended perfectly, creating a harmonious symphony of tastes. The spinach retained its vibrant green color and had a delightful crunch. I highly recommend this recipe