SAUTEED SPINACH WITH GOLDEN RAISINS
Golden raisins add a welcome note of sweetness to sauteed spinach.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.
- Stir in raisins. Season with salt and pepper.
Nutrition Facts : Calories 91 g, Fat 2 g, Fiber 6 g, Protein 7 g
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Ava Wilson
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious.
Noorullah Sadat
[email protected]This recipe is a great way to use up leftover spinach. It's also very healthy and delicious.
Kb A Magar
[email protected]Overall, this was a good recipe. I would recommend it to others.
Siam Vai
[email protected]The spinach was a bit overcooked for my taste. I'll cook it for a shorter amount of time next time.
Momen Ta
[email protected]This recipe was a bit bland. I had to add some extra salt and pepper to make it more flavorful.
Chota Sarkar
[email protected]The raisins were a bit too sweet for my taste. Next time, I'll use a different dried fruit, like cranberries.
Siam Hosin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Reg Baskin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Anuoluwapo Lawson
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Glynis Ann Kwon
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind! The raisins and lemon juice really made it.
doomdog 308
[email protected]This recipe was easy to follow and the results were delicious! The spinach was perfectly cooked and the raisins added a nice sweetness.
Ahad Hadi
[email protected]This sauteed spinach with golden raisins was a delightful dish! The raisins added a touch of sweetness that perfectly complemented the earthy flavor of the spinach. I also loved the addition of garlic and lemon juice - it really brightened up the dis