SAUTEED SPINACH WITH GARLIC AND PINE NUTS
Steps:
- Heat 2 tbsp oil in heavy large pot over med-high heat. Add 1 bag of spinach. Toss until spinach is just wilted but still bright green, about 2 mins. Add 2nd bag of spinach. Toss until just wilter, about 2 mins. Add 3rd bag of spinach. Toss until just wilted, about 1.5 mins. Transfer all spinach to large sieve set over bowl. Pour out liquid from pot; reserve pot. Let spinach drain at least 15 mins. (Can be made 2 hrs ahead. Let stand at room temperature). Heat remaining 2 tbsp oil in reserved pot over med-high heat. Add garlic; stir 30 secs. Add spinach and toss to heat through, about 2 mins. Season to taste with salt and freshly ground black pepper. Transfer spinach to bowl. Sprinkle with pine nuts and serve.
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Panashedelma Gadzikwa
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
henry mwape
[email protected]This dish is a great way to use up leftover spinach. It's also very affordable and easy to make.
KaLbi Amir
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great addition to my repertoire.
Grgur Vrbanac
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Gary Scheetz
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. It's so delicious!
Emmanuel Ndubuisi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about it.
Thriller Ghost777
[email protected]My kids loved this recipe! They ate it all up and asked for seconds.
Mnk Mnk
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook spinach. This recipe is definitely a keeper!
md salehahmod
[email protected]This dish is so easy to make, and it's a great way to use up leftover spinach.
Bouisha Winston
[email protected]I followed the recipe exactly and it turned out perfectly. The spinach was tender and flavorful, and the garlic and pine nuts added a nice touch.
Khoso Hassan
[email protected]This recipe was a little bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Casie Tavernia
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to side dishes.
RT RAJIB
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Showkat armani
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The garlic and pine nuts added a lot of flavor.
Angela Clayson
[email protected]This dish is a great way to get your daily dose of greens. It's also very affordable and easy to make.
ABDUL GAFFUR
[email protected]This sauteed spinach recipe was quick, easy, and delicious! I had some fresh spinach from my garden and wanted to use it up. This recipe was the perfect way to do that.