SAUTEED SPINACH WITH GARLIC
This is so good, and easy. Any greens would do, but spinach is my favourite. My grandmother used escarole and my mother uses swiss chard.
Provided by Barefoot Beachcomber
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim and clean the spinach, cut into palm size pieces.
- In a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden.
- Add the spinach and salt to taste.
- Stir well.
- Cover the pot and cook until spinach is tender, just a few minutes.
- Serve hot or at room temperature.
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Riaz Official
[email protected]I'm not a huge fan of spinach, but this recipe is really good. The garlic and lemon really help to brighten up the flavor.
sahil e wafa Nawab
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor.
Asad Hussain
[email protected]I love this recipe! It's so simple, yet so flavorful. I always have the ingredients on hand, so it's a great last-minute side dish.
Thabo Ralarala
[email protected]This is my go-to recipe for sauteed spinach. It's so easy to make and it's always delicious.
KELVIN FERGUSON
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I'm definitely going to make it again.
Krishna Tamang
[email protected]This recipe is a great way to use up leftover spinach. I usually have some leftover after making a salad or smoothie, and this is a great way to use it up.
Chanique Loxton
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
keyah sky dreamer
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
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[email protected]I made this recipe for dinner last night and it was a hit! My husband and I both loved it. It was so easy to make and it was so flavorful.
Mueez Ali
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's so easy to make.
Abul Hasanat
[email protected]I'm not a huge fan of spinach, but this recipe is really good. The garlic and lemon really help to brighten up the flavor.
Leona Binondo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor.
miracle Egbosimba
[email protected]I love this recipe! It's so simple, yet so flavorful. I always have the ingredients on hand, so it's a great last-minute side dish.
Lifasi Ronnie
[email protected]This is my go-to recipe for sauteed spinach. It's so easy to make and it's always delicious.
MD Ruhan Molla
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I'm definitely going to make it again.
Tamiko Cooper
[email protected]This recipe is a great way to use up leftover spinach. I usually have some leftover after making a salad or smoothie, and this is a great way to use it up.
Abdul Rehman Shaikh
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of spinach, but this dish was really tasty. The garlic and lemon really brightened up the flavor.
Mokoena Tlokana
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious. I usually add some chopped mushrooms and onions to the spinach for extra flavor.
Cyprian JohnVianney
[email protected]I've made this recipe several times and it's always a winner. The spinach is cooked perfectly and the garlic and lemon flavor is spot-on. I like to add a pinch of red pepper flakes for a little kick.
Eite islam
[email protected]This sauteed spinach recipe was a hit with my family! The garlic and lemon added so much flavor. I served it with grilled salmon and roasted potatoes, and it was a perfect meal.