SAUTEED SPINACH WITH A TWIST
I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness of the raisins. My kids love it!
Provided by Marni
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 14.1 g, Cholesterol 1.1 mg, Fat 7.8 g, Fiber 4.2 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 155.9 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nahidul Abir
nahidul.abir100@hotmail.comI'm not sure what I did wrong, but my spinach turned out mushy. Maybe I cooked it for too long?
Erenst Botes
e_b@hotmail.frI've made this recipe several times and it never disappoints. It's a great way to get your daily dose of veggies.
rais asmeel
asmeel_r@hotmail.comThis is my go-to recipe for sautéed spinach. It's always a crowd-pleaser.
Michelle Thomas
t4@gmail.comI'm not a big fan of spinach, but this recipe changed my mind. It was so good!
Bozz Lezzky
bozzl79@yahoo.comYum!
Dusan Nadj
d-nadj63@yahoo.comThis recipe was a lifesaver! I had a bunch of spinach that was about to go bad, and this was the perfect way to use it up.
Lanie Gaming
lanie@aol.comNot bad, but not great. I found the spinach to be a bit bland. Maybe I should have added more salt or garlic?
Just a normal alien
a62@hotmail.frEasy and delicious! I added a bit of crushed red pepper for a little spice. It was a great way to get my kids to eat their veggies.
Chinyere Donald
chinyered@gmail.comGreat recipe! I followed it exactly and the spinach turned out perfectly. It was flavorful and had a nice crunch. I'll definitely be making this again.
Meronisa Memon
m.m@yahoo.comThis sautéed spinach recipe with a twist was a hit! The combination of spinach, garlic, shallots, and pine nuts was divine. The lemon zest added a refreshing brightness, and the Parmesan cheese gave it a rich, nutty flavor. I served it as a side dish