SAUTEED SPINACH IN BALSAMIC VINEGAR
I like fresh spinach and when I cook it to serve as a side dish I like to make this recipe, the balsamic vinegar gives it just the right zip that makes it even better.
Provided by Cheryl Culver
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. How to make it: In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add the butter, oil and onions. Cook onions until they begin to carmelize. Add the spinach and balxamic vinegar. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.
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BeforeTheCause
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yafet Mekonnen
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Salamoune Doudou
[email protected]This is a great recipe for a quick and healthy weeknight meal.
Hannan Mughal
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. It's so flavorful and easy to make.
Muhumuza Stephen
[email protected]This is one of my favorite spinach recipes. It's so simple to make and it's always delicious.
Violet Botha
[email protected]I made this for dinner last night and it was a huge hit! My husband and kids loved it.
Tierra Rodgers
[email protected]This is a great recipe for a quick and easy side dish. I like to add a bit of garlic and red pepper flakes for extra flavor.
mpumelelo Succes mncwabe
[email protected]I followed the recipe exactly, but my spinach was a bit overcooked.
Vayshnavi Shreya
[email protected]This dish was a bit too tangy for my taste, but I think that's because I used a very strong balsamic vinegar.
Elea Hijazeen
[email protected]I've made this sautéed spinach several times now and it's always a hit. My family loves it!
Ahtsham Akram
[email protected]This is my new favorite way to cook spinach! The balsamic vinegar really brings out the flavor of the spinach.
Ondreah Williams
[email protected]This sautéed spinach with balsamic vinegar was a delightful and healthy side dish that I highly recommend. The spinach was perfectly cooked, still slightly crisp, and the balsamic vinegar added a wonderful tangy flavor.