SAUTEED SPINACH AND TOMATOES
The fresh citrus gives a nice fresh taste on sauteed spinach.
Provided by Joan Hunt
Categories Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- 1. PREHEAT A large skillet over medium-high heat. Saute the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.
- 2. Add the tomatoes and saute until moisture begins to release, about 2 minutes.
- 3. Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
- 4. Sprinkle with lemon or lime juice, finish with nuts and serve.
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Akullu Eunice
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Javarghn Thomas
[email protected]This is a great recipe for beginners.
Tamara Washington
[email protected]I made this dish for a potluck and it was a big hit!
Shahbaz Ahmed cs
[email protected]This is a great recipe for using up leftover spinach.
james washington
[email protected]I've made this dish several times and it's always a hit!
Ravi Patl
[email protected]This dish is so healthy and delicious!
Shahzad Abbas
[email protected]I added some garlic and onion to this recipe and it was even better!
Ayanle Mohamed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asha Abdi
[email protected]I made this dish for my family and they loved it! The spinach was so tender and the tomatoes were so flavorful.
Christine Nugent
[email protected]This dish was so easy to make and it turned out delicious! I used fresh spinach and tomatoes from my garden and it was the perfect summer meal.