SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
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Fethi Ahmed
[email protected]This is a great recipe for beginners. It's so easy to make and the results are delicious.
SR Story
[email protected]I'm not a fan of mushrooms, but I loved this dish. The spinach and garlic were so flavorful that I didn't even miss the mushrooms.
Patricia F.
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
lucy william
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and mushrooms.
Matiullah Samim
[email protected]This dish is so flavorful and satisfying, yet it's also healthy and low-calorie.
M Irshad
[email protected]I love the addition of mushrooms to this dish. They really add a lot of flavor.
Hossam
[email protected]This recipe is a lifesaver on busy weeknights.
Sippy The son
[email protected]I'm always looking for new ways to cook spinach, and this recipe is definitely a winner.
Mohamed Mohsen
[email protected]This dish is a great way to get your kids to eat their vegetables.
Anthony Ferguson
[email protected]I love this recipe! It's so versatile. I've used it to make everything from pasta dishes to omelets.
Issa Jr
[email protected]This is my new favorite way to cook spinach. It's so easy and quick, and the results are amazing.
Alif Noor
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The mushrooms and garlic really helped to balance out the flavor of the spinach.
md shoaib hasan
[email protected]This recipe is so simple, yet so flavorful. I love that I can have a delicious and healthy meal on the table in just a few minutes.
Dwayne Alexander
[email protected]I made this dish for dinner tonight and it was a big hit with my family. The flavors were perfect and the spinach and mushrooms were cooked to perfection.
Joe Sakala
[email protected]This sautéed spinach and mushrooms recipe is a keeper! It's so easy to make and incredibly delicious. I love the combination of flavors and textures. The spinach is tender and flavorful, while the mushrooms are earthy and meaty. I also appreciate tha