SAUTEED SPINACH AND FAVA BEANS

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Sauteed Spinach and Fava Beans image

Posted for Zaar World Tour 2005. This is an Italian side dish, despite the use of a bouquet garni, which is French. I've changed the instructions to use canned fava beans. Vegetables and starch in one healthy, quick, low-fat recipe. From Vegetarian Times Cooks Mediterranean. I have not tried this yet. Update: Tried this with 15 ounces spinach as per Toni's suggestion. It was quite good - BF liked it too. After 30 minutes the water in the beans will be just about completely evaporated or absorbed. My only suggestion is to add a bit of water with the spinach, and cook longer than 1 minute.

Provided by Kumquat the Cats fr

Categories     Spinach

Time 35m

Yield 3 serving(s)

Number Of Ingredients 12

1 (15 ounce) can fava beans, drained and rinsed
1/2 teaspoon salt
bouquet garni (available in some markets or combine 3 sprigs parsley, 2 sprigs fresh rosemary, 1 sprig fresh thyme)
2 teaspoons olive oil
4 garlic cloves, minced
1 pinch cayenne
10 ounces prewashed ready-to-eat spinach
salt
1/8 lemons (optional) or 1/8 lime wedge (optional)
roasted red pepper (optional)
1/8 tomatoes, wedge (optional)
4 olives (optional)

Steps:

  • Place beans in medium pot. Add water to cover beans and bring to boil. Add bouquet garni and cover, leaving lid slightly ajar.
  • Simmer 30 minutes. Drain beans and discard bouquet garni.
  • Meanwhile, in large skillet, heat the olive oil over medium heat. Add garlic and cook, stirring, until it turns golden, about 5 minutes (important - do not let garlic burn). Remove garlic with slotted spoon and set aside.
  • Add cayenne and then stir in spinach, cover and let cook about 1 minute, until wilted. Season with salt.
  • Mound spinach onto large serving plate, top with beans and sprinkle with browned garlic. Add garnishes if desired.

Tiarna Sansbury
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I'm not a fan of fava beans, but I loved this dish. The spinach and garlic were so flavorful that I didn't even miss the fava beans.


Durga Budhathoki
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This dish is a great way to use up leftover rice. I added some cooked rice to the spinach and fava beans and it was delicious.


Selome Somi
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I'm always looking for new vegetarian recipes, and this one is a keeper. It's simple to make and it's packed with flavor.


daniyal hashmi
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This dish is a great way to get your kids to eat their vegetables. My kids loved the spinach and fava beans.


Kailen Cabrera
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This recipe was a bit too oily for my taste. I think I would use less olive oil next time.


Gabby Jenneman
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I'm not a big fan of spinach, but I loved this dish. The fava beans and garlic really helped to balance out the flavor of the spinach.


Ahmed A. Razzak
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This dish is a great way to use up leftover spinach and fava beans. It's also a very affordable meal.


Danaiya Davis
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I followed the recipe exactly and it turned out great! The spinach and fava beans were cooked perfectly and the flavors were well-balanced.


Naresh mogar
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This recipe was a bit bland for my taste. I added some extra garlic and lemon, and it was much better.


John Ajiboye
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I've made this dish several times now and it's always a hit. It's so easy to make and it's a great way to get your daily dose of vegetables.


Ally Patino
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This was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect complement. The spinach and fava beans were cooked perfectly and the garlic and lemon added just the right amount of flavor.


SHAH AHMAD WALEED PTI
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I'm always looking for new ways to cook spinach, and this recipe was a great find. The fava beans added a nice texture and flavor, and the whole dish came together quickly and easily.


Linenceba MENZI
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This dish was a hit with my family! The flavors of the spinach and fava beans complemented each other perfectly, and the garlic and lemon added a nice brightness. I will definitely be making this again.


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