SAUTEED SPINACH AND BUTTER BEANS
Got this recipe from a magazine this summer. It was so easy to do and the flavor makes me want to stock up on butter beans. I caramelized the onions, rather than crisped them because I had too many onions in the pan and the moisture lent itself to the softer result. I used rice wine vinegar. and garnished with the pepper flakes. It was so good. Hope you enjoy it as much as I did.
Provided by Tastings by CeCe
Categories Spinach
Time 13m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In saucepan, heat butter, sauté celery and sun dried tomatoes. About 1 minute. Add beans, thyme and ¼ cup broth or water. Cover pan; heat through over low heat.
- Meanwhile, heat oil in skillet over medium-high heat. Add onion; cook until golden. Continue cooking until onion becomes crisp. Remove onion and set aside. Add spinach and remaining ¼ cup broth to skillet; sprinkle with salt and cayenne pepper. Cover and cook until leaves wilt, about 1 to 3 minutes. Season with splash of vinegar, if desired.
- To serve, mound spinach on plate; top with bean mixture. Add onion rings and garnishes of choice.
Nutrition Facts : Calories 181, Fat 7.2, SaturatedFat 2.5, Cholesterol 7.6, Sodium 560.7, Carbohydrate 23.2, Fiber 6.8, Sugar 3.5, Protein 8.2
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Asahdul Islam
[email protected]I'll definitely be making this again.
Xolani Mokwena
[email protected]Delicious!
Theopista Dennis
[email protected]Yum!
Vanessa Minnie
[email protected]Great recipe! The spinach and butter beans were cooked perfectly, and the garlic and lemon added a wonderful flavor. I served it over rice and it was a delicious and satisfying meal.
Eunice Boampong
[email protected]This dish was a bit bland for my taste. I think next time I'll add some crushed red pepper flakes or paprika to give it a little more kick.
hyder ali
[email protected]This recipe was easy to follow and the results were delicious! The spinach and butter beans were cooked perfectly, and the garlic and lemon added a wonderful flavor. I will definitely be making this again.
Mpoetsi Sovereign Gina Mohale
[email protected]I loved this recipe! The spinach and butter beans were cooked perfectly, and the garlic and lemon added a wonderful flavor. I served it over rice and it was a delicious and satisfying meal.
David Dekaglo
[email protected]This dish was delicious! The spinach and butter beans were cooked perfectly, and the garlic and lemon added a wonderful flavor. I served it over quinoa and it was a hit with my family.
Mugisha Classmen
[email protected]This was a great recipe! The spinach and butter beans were cooked perfectly, and the garlic and lemon added a nice touch. I served it over rice and it was a delicious and satisfying meal.
Kakson Jason
[email protected]I made this dish for dinner last night and it was a hit! The spinach and butter beans were cooked perfectly, and the garlic and lemon added a wonderful flavor. I served it over pasta and it was a delicious and satisfying meal.
Veronica Vashie
[email protected]This recipe was a great way to use up some leftover spinach and butter beans. It was quick and easy to make, and the flavors were delicious. I especially liked the addition of lemon zest.
Ari Jones
[email protected]Yum! This dish was simple to make and packed with flavor. The spinach and butter beans were cooked perfectly, and the garlic and lemon added a nice touch. I served it over rice and it was a hit with my family.
Rimon Khan
[email protected]This dish was so easy to make and so delicious. I loved the combination of spinach and butter beans, and the garlic and lemon added a really nice flavor. I will definitely be making this again.
Arshad Sheikh
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The butter beans and lemon added a creaminess and brightness that made the spinach taste amazing. I'll definitely be making this again!
Thapa Apsara
[email protected]This sauteed spinach and butter beans dish was an absolute delight! The flavors of the spinach and butter beans complemented each other perfectly, and the addition of garlic and lemon added a wonderful depth of flavor. I served it over some quinoa, a