Categories Side Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Spinach Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 2
Steps:
- In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add spinach. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.
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Fungai Nyavanhu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spinach and they always ask for seconds.
Gloria Vasquez
[email protected]I served this sauteed spinach with grilled chicken and it was a perfect meal. The spinach was a great way to balance out the richness of the chicken.
Lisa Rochelle
[email protected]I added a pinch of red pepper flakes to this recipe for a little bit of heat. It was delicious!
bolanle adebayo
[email protected]I'm not a huge fan of garlic, so I only used a little bit in this recipe. It was still very flavorful.
Nomfundo Mbhali
[email protected]I love the addition of lemon zest to this recipe. It really brightens up the flavor of the spinach.
koko koko
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and I'm always looking for new ways to use it. This recipe is a great option.
wandera david
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the spinach and asked for the recipe.
Rizwan Sameja
[email protected]This is my go-to recipe for sauteed spinach. It's so simple and easy to make, and it always turns out perfectly.
Tatenda Mawere
[email protected]I love this recipe! The spinach is always so tender and flavorful. I also like that it's a healthy dish that's easy to make.
SK ASIF BOSS
[email protected]This was a great side dish for my salmon. The spinach was cooked perfectly and the garlic and lemon added a nice flavor. I would definitely make this again.
Monir Ahmed
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Natashavirus Ebukabb
[email protected]I followed the recipe exactly and it turned out perfectly. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
Katelyn Lamb
[email protected]This sauteed spinach recipe was an absolute delight! The spinach was cooked to perfection, with a vibrant green color and a slightly wilted texture. The addition of garlic and lemon zest really elevated the flavors, creating a dish that was both simp