SAUTEED SOFTSHELL CRABS
Provided by R. W. Apple Jr.
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a large cast-iron skillet over medium heat. Place flour on a plate, and season with salt and pepper. Dredge soft-shell crabs in flour, shaking off excess. When the skillet is hot, add half the butter and canola oil to a depth of about 1/4 inch. Add four crabs, backside down, being careful to avoid spattering. When they brown lightly, turn, and finish cooking on the other side, until cooked through, 3 to 5 minutes total, depending on the size of the crabs. Drain on paper towels, and repeat with remaining crabs, adding more butter or oil to pan if needed.
- In a small bowl, stir together remaining clarified butter and lemon juice. Drizzle over crabs, sprinkle with parsley, and serve immediately.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 8 grams, Carbohydrate 25 grams, Fat 14 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams
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mrafiqul hasan
[email protected]Overall, I thought this recipe was good. I would make a few changes next time, but I would definitely make it again.
Ghana Gee
[email protected]The crabs were a little bit undercooked. I would try cooking them for a longer amount of time next time.
Richie Valli
[email protected]The crabs were a little bit overcooked. I would try cooking them for a shorter amount of time next time.
imran nalir
[email protected]The coating on the crabs was a little too thick for my liking. I would try using less flour next time.
Seamie Ward
[email protected]The crabs were a little bit too greasy for my taste. I think I would try using less butter next time.
mohyi helou
[email protected]These crabs were a hit at my party! Everyone loved them. I will definitely be making them again for my next gathering.
HELPING GAMER BD
[email protected]I followed the recipe exactly, and the crabs turned out great. The only thing I would change is to add a little more salt to the coating.
princess veronica Bock
[email protected]I used fresh crabs from the market, and they were so good. The flavor was amazing. I will definitely be buying softshell crabs again.
Leela Poudel
[email protected]I've never cooked softshell crabs before, but this recipe made it easy. They turned out perfect! My family loved them.
Pathma Irangani
[email protected]These softshell crabs were absolutely delicious! The coating was crispy and flavorful, and the crab meat was tender and juicy. I will definitely be making these again.