SAUTEED SOFT-SHELLED CRABS ON HERBED TOAST
Provided by Rena Coyle
Categories dinner, main course
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Trim the crust off the bread, then cut each slice in half.
- Melt four tablespoons of butter in the skillet, add the garlic and saute for one minute. Add the bread and cook until it browns, turn it over and continue to cook until that side browns. Sprinkle the tarragon over the toast and set it on the side.
- Season the flour with salt and pepper. Pat the crab in the flour and shake off any excess flour.
- Add the oil to the skillet and heat. Add the crabs and saute for one and a half minutes, then add an additional four tablespoons of butter, swirling it around as it melts. Cook for an additional one and a half minutes, then flip it over and cook for another three minutes. Remove the crabs to a platter and keep warm.
- Pour off the hot oil and butter from the pan. Add the remaining two tablespoons of butter to the pan. Let the butter melt and just start browning. At this point, squeeze the lemon into the pan. It will bubble and thicken slightly. Remove the pan from the heat.
- Put two pieces of toast on each plate, then place a crab on each. Drizzle the sauce over the crabs and sprinkle on some parsley, then serve immediately.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 17 grams, Carbohydrate 27 grams, Fat 27 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 2 grams, TransFat 1 gram
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Lesego tlhabanele Junior
[email protected]I'm not sure what I did wrong, but my crabs turned out really tough.
afzaal grock
[email protected]This recipe was a bit too complicated for me. I ended up burning the crabs.
basit hashmi
[email protected]I followed the recipe exactly, but my crabs didn't turn out as crispy as I would have liked.
michael macias
[email protected]These crabs were a bit too oily for my taste, but the herbed toast was delicious.
Romayne Welch
[email protected]I've never had soft-shelled crabs before, but I'm so glad I tried this recipe. They were delicious!
Waleed Nisar
[email protected]This recipe is a must-try for any seafood lover. The crabs were cooked to perfection and the herbed toast was the perfect accompaniment.
Edo Rebo
[email protected]These crabs were amazing! They were so crispy and flavorful. The herbed toast was also a great addition.
Grant Stuart Cockcroft
[email protected]I'm not a seafood person, but I really enjoyed these crabs. They were cooked perfectly and the herbed toast was delicious.
vijayakumar pv
[email protected]These crabs were so good! The herbed toast was a great addition and really took the dish to the next level.
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[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The crabs were cooked perfectly and the herbed toast was amazing. I will definitely be making this again.
Sharaf Uddin
[email protected]This recipe is a keeper! The crabs were delicious and the herbed toast was the perfect finishing touch.
Chandra khattri Chandra
[email protected]I've made this recipe several times now and it's always a hit. The crabs are always cooked perfectly and the herbed toast is the perfect accompaniment.
parmida faramarzi
[email protected]These crabs were amazing! I followed the recipe exactly and they turned out perfect. The herbed toast was also a great touch.
Md Sazib mia
[email protected]I'm not a big fan of seafood, but I really enjoyed these soft-shelled crabs. They were very flavorful and the herbed toast was a great addition.
Black Goddess
[email protected]The crabs were cooked perfectly and the herbed toast was delicious. I would definitely recommend this recipe.
Derek Mendez
[email protected]I loved the crispy texture of the crabs and the flavorful herb butter. This dish is sure to impress your guests.
Sushil Np
[email protected]These soft-shelled crabs were a hit! The herbed toast was the perfect accompaniment, and the whole dish was bursting with flavor. I'll definitely be making this again.