SAUTEED SOFT-SHELL CRABS WITH GARLIC AND BUTTER RECIPE
Provided by á-170456
Number Of Ingredients 11
Steps:
- Season crabs with salt and pepper and dredge in the flour, shaking off excess. Set aside. In a large skillet over medium-high heat, add the oil and saute the crabs until soft, about 2 minutes on each side. Remove the crabs and set aside. Add the garlic and cook for 1 minute. Then add the capers and white wine. Cook until wine has reduced to about 1/2. Swirl in the butter and the chopped chives. Season with salt and pepper. Transfer crabs to a plate, spoon sauce over the crabs and garnish with Essence. This recipe yields 3 appetizer servings.
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Maqsood Rehman
r_maqsood@yahoo.comThis is my new favorite way to cook soft-shell crabs. They're so delicious and the garlic butter sauce is the perfect complement.
Poshan Magar
m@hotmail.comThese crabs were a bit overcooked for my taste, but the garlic butter sauce was amazing.
Letitia Bynum
b.letitia@yahoo.comI'm not a huge fan of seafood, but I loved these crabs. They were cooked perfectly and the garlic butter sauce was delicious.
brianna kelly
k_brianna69@yahoo.comThis recipe was easy to follow and the crabs turned out great! I'll definitely be making them again.
MeAnna Sellers
meanna31@yahoo.comThese crabs were a bit too salty for my taste, but I loved the garlic butter sauce.
Naveed Shakor
s_naveed64@yahoo.comI've never been a fan of soft-shell crabs, but this recipe changed my mind. The crabs were cooked perfectly and the garlic butter sauce was amazing.
Chiboy J obiora
j.chiboy6@aol.comThis recipe is a bit time-consuming, but it's worth it. The crabs are so delicious and the garlic butter sauce is amazing.
Dammi Bhai
dammi.b@hotmail.comI was disappointed with this recipe. The crabs were tough and the garlic butter sauce was bland.
Abdur Rohan Shoun
s@gmail.comThese crabs were delicious! I served them with roasted vegetables and a salad, and it was a perfect meal.
lawrence muger
muger.l@aol.comI've made this recipe several times and it's always a hit. The crabs are crispy on the outside and tender on the inside. The garlic butter sauce is the perfect complement.
Sthandwa Sami
sthandwasami@yahoo.comI love this recipe! The crabs are always cooked perfectly and the garlic butter sauce is to die for.
Lisa Mitchell
mitchell-lisa51@yahoo.comThis was my first time cooking soft-shell crabs and they turned out great! I followed the recipe exactly and they were crispy and flavorful.
Indu Chamlagain
induc@aol.comI thought the crabs were a bit overcooked, but the garlic butter sauce was delicious.
Lorinda Good
l60@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jo Merceal
j-merceal51@gmail.comThe crabs were a little too salty for my taste, but the garlic butter sauce was amazing.
Kamurasi Yuda
kamurasi.y@gmail.comThese crabs were a hit at my dinner party! Everyone loved them. I'll definitely be making them again.
Callum Ambrose
a90@aol.comI've never cooked soft-shell crabs before, but this recipe made it easy. They turned out crispy on the outside and tender on the inside. The garlic butter sauce was the perfect complement.
Sk Morsalin
smorsalin3@gmail.comThis recipe was absolutely delicious! The crabs were perfectly cooked and the garlic butter sauce was so flavorful. I served it with some roasted vegetables and it was a perfect meal.