SAUTEED SOFT-SHELL CRABS WITH GARLIC AND BUTTER RECIPE
Provided by รก-170456
Number Of Ingredients 11
Steps:
- Season crabs with salt and pepper and dredge in the flour, shaking off excess. Set aside. In a large skillet over medium-high heat, add the oil and saute the crabs until soft, about 2 minutes on each side. Remove the crabs and set aside. Add the garlic and cook for 1 minute. Then add the capers and white wine. Cook until wine has reduced to about 1/2. Swirl in the butter and the chopped chives. Season with salt and pepper. Transfer crabs to a plate, spoon sauce over the crabs and garnish with Essence. This recipe yields 3 appetizer servings.
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Maqsood Rehman
[email protected]This is my new favorite way to cook soft-shell crabs. They're so delicious and the garlic butter sauce is the perfect complement.
Poshan Magar
[email protected]These crabs were a bit overcooked for my taste, but the garlic butter sauce was amazing.
Letitia Bynum
[email protected]I'm not a huge fan of seafood, but I loved these crabs. They were cooked perfectly and the garlic butter sauce was delicious.
brianna kelly
[email protected]This recipe was easy to follow and the crabs turned out great! I'll definitely be making them again.
MeAnna Sellers
[email protected]These crabs were a bit too salty for my taste, but I loved the garlic butter sauce.
Naveed Shakor
[email protected]I've never been a fan of soft-shell crabs, but this recipe changed my mind. The crabs were cooked perfectly and the garlic butter sauce was amazing.
Chiboy J obiora
[email protected]This recipe is a bit time-consuming, but it's worth it. The crabs are so delicious and the garlic butter sauce is amazing.
Dammi Bhai
[email protected]I was disappointed with this recipe. The crabs were tough and the garlic butter sauce was bland.
Abdur Rohan Shoun
[email protected]These crabs were delicious! I served them with roasted vegetables and a salad, and it was a perfect meal.
lawrence muger
[email protected]I've made this recipe several times and it's always a hit. The crabs are crispy on the outside and tender on the inside. The garlic butter sauce is the perfect complement.
Sthandwa Sami
[email protected]I love this recipe! The crabs are always cooked perfectly and the garlic butter sauce is to die for.
Lisa Mitchell
[email protected]This was my first time cooking soft-shell crabs and they turned out great! I followed the recipe exactly and they were crispy and flavorful.
Indu Chamlagain
[email protected]I thought the crabs were a bit overcooked, but the garlic butter sauce was delicious.
Lorinda Good
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jo Merceal
[email protected]The crabs were a little too salty for my taste, but the garlic butter sauce was amazing.
Kamurasi Yuda
[email protected]These crabs were a hit at my dinner party! Everyone loved them. I'll definitely be making them again.
Callum Ambrose
[email protected]I've never cooked soft-shell crabs before, but this recipe made it easy. They turned out crispy on the outside and tender on the inside. The garlic butter sauce was the perfect complement.
Sk Morsalin
[email protected]This recipe was absolutely delicious! The crabs were perfectly cooked and the garlic butter sauce was so flavorful. I served it with some roasted vegetables and it was a perfect meal.