SAUTEED SOFT-SHELL CRABS
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 40m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a saute pan and add shallot and garlic. Cook gently for about two minutes, or until translucent. Add the tomatoes and stir until the juices are released.
- Turn up the heat and cook until the tomatoes are somewhat dry.
- Season with salt, pepper and cayenne.
- Remove from heat and whisk in the butter, a few cubes at a time. Adjust seasoning and stir in the parsley and basil. Add lemon if necessary. Keep the sauce warm (do not overheat or it may curdle).
- Prepare the leeks. Remove the green part and cut the leeks in julienne. Wash and dry them thoroughly. Heat the peanut oil in a deep fryer and fry the leeks until light golden brown and crisp. Drain on paper towels and salt lightly. Set aside.
- Prepare the crabs. Dip the crabs in milk, then in seasoned flour. Heat the peanut oil in a large skillet and saute the crabs, starting with the shell side down first, for two minutes. Turn over and saute for one-and-a-half to two minutes on the other side. Drain of paper towels.
- Serve the crabs on heated plates. If serving two crabs person, spread tomato butter on each plate and place the crabs in a V shape, with the legs facing each other. Mound the fried leeks in the middle of the V and garnish with parsley or basil leaves. If serving three crabs, arrange them in a triangle and mound the the leeks in the center. Garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aiden Ciabattoni
[email protected]This was my first time cooking soft-shell crabs, and I was really happy with the results. The crabs were cooked perfectly, and the sauce was delicious. I served them with a side of rice and vegetables, and it was a great meal.
Daniela McQueen
[email protected]I made this recipe for my family, and they all loved it! The crabs were crispy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
EQRA DEEN
[email protected]These crabs were delicious! The coating was crispy and flavorful, and the crab meat was tender and juicy. I served them with a side of lemon wedges and melted butter, and they were perfect.
Mike Catledge
[email protected]I've never been a big fan of soft-shell crabs, but this recipe changed my mind. The crabs were cooked perfectly, and the coating was crispy and flavorful. I will definitely be making this recipe again.
Tinkabell Rice
[email protected]These soft-shell crabs were amazing! The coating was perfectly crispy, and the crab meat was tender and flavorful. I served them with a side of lemon wedges and melted butter, and they were devoured in minutes.
Hayley Watson
[email protected]This was my first time cooking soft-shell crabs, and I was really happy with the results. The crabs were cooked perfectly, and the sauce was delicious. I served them with a side of rice and vegetables, and it was a great meal.
Wazinhe Precilia
[email protected]I made this recipe for my family, and they all loved it! The crabs were crispy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Clifford Hutton
[email protected]These crabs were a hit at my party! Everyone loved them. They were so crispy and delicious. I will definitely be making them again.
srikanto srikanto
[email protected]I was a bit hesitant to try this recipe because I'd never cooked soft-shell crabs before, but I'm so glad I did! They were so easy to make, and they turned out perfectly. The coating was crispy and flavorful, and the crab meat was tender and juicy. I
Blthings
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crabs are crispy and flavorful, and the sauce is delicious. I love that I can make this dish in under 30 minutes, which makes it perfect for a weeknight meal.
Bismark Owusu
[email protected]This was my first time cooking soft-shell crabs, and I was really happy with the results. The crabs were cooked perfectly, and the sauce was delicious. I served them with a side of rice and vegetables, and it was a great meal.
Maria Moyane
[email protected]I made this recipe for my family, and they all loved it! The crabs were crispy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
BIJAY THEENG official
[email protected]These crabs were a hit at my party! Everyone loved them. They were so crispy and delicious. I will definitely be making them again.
Rehemah Kiggundu
[email protected]I was a bit hesitant to try this recipe because I'd never cooked soft-shell crabs before, but I'm so glad I did! They were so easy to make, and they turned out perfectly. The coating was crispy and flavorful, and the crab meat was tender and juicy. I
Gavin Ellis
[email protected]I've made this recipe several times now, and it never disappoints. The crabs are always cooked perfectly, and the sauce is delicious. I love that I can make this dish in under 30 minutes, which makes it perfect for a weeknight meal.
Haruko Gutierrez
[email protected]These soft-shell crabs were an absolute delight! The coating was crispy and flavorful, while the crab meat was tender and succulent. I served them with a side of lemon wedges and melted butter, and they were devoured in minutes. Will definitely be ma